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The purpose of this study was to investigate the effect of adding various levels of waste sour lemon pomace to lucerne on the properties and ruminal gas production of silage. Levels of 0 (Control), 25 (L1), 50 (L2), 75 (L3), and 100 (L4) % lemon pomace were replaced by lucerne for silage preparation and silenced for 60 days. The experiment was conducted in a completely randomized design with three replications (3 silos per treatment). After opening the silos, pH and dry matter were measured immediately, and the dried samples were kept at -20 until further tests. The silage pH decreased with the addition of lemon pomace compared to the control (p < 0.05). Total silage volatile fatty acids and dry matter content increased with adding lemon pomace. The results of gas production also showed that lemon pomace increased the in vitro gas production volume. Adding lemon pomace to lucerne silage due to the high pectin content in these agricultural wastes caused a rapid decrease of silage pH and an acidic environment. It prevented the growth of non-beneficial bacterial species. The obtained data showed that waste sour lemon has a good potential to use as a livestock feedstuff that can be useful in reducing the cost of ruminant production and preventing environmental pollution.
Maghsoud Besharati; Valiollah Palangi; Zabihollah Nemati; Rashid Safari; Abdelfattah Z. M. Salem. Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation. 2021, 1 .
AMA StyleMaghsoud Besharati, Valiollah Palangi, Zabihollah Nemati, Rashid Safari, Abdelfattah Z. M. Salem. Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation. . 2021; ():1.
Chicago/Turabian StyleMaghsoud Besharati; Valiollah Palangi; Zabihollah Nemati; Rashid Safari; Abdelfattah Z. M. Salem. 2021. "Valorization of dietary lemon pomace waste to enhance lucerne silage composition and quality characteristics, and ruminal biogas production and fermentation." , no. : 1.
Medicinal plants with antibacterial effects have been used by humans for centuries. In the recent decade, due to the development of antibiotic resistant strains, many studies have focused on the use of natural compounds as feed additives in livestock. Ginger, among all, have repetitively shown numerous biological activities, antibacterial, and antibiotic properties. This study was conducted to evaluate the effects of ginger root powder (GP) on the performance, egg quality, and blood parameters of Japanese quail. A total of 240 10-weeks old female quails were used in a completely randomized design with 4 treatments, 4 replicates, and 15 birds per replicate. Dietary treatment were basal diet (control) and basal diet containing 0.5, 1, and 1.5 g/kg of ginger root powder. Growth performance and exterior and interior quality of egg were measured biweekly over eight-week period. At the end of experiment blood parameters were evaluated. The results showed that diet supplementation with different levels of GP had no significant effect on egg production, egg mass weight, and egg weight (p > 0.05). However, feed intake and feed conversion ratio were significantly lower in the treatment group than the control in the whole period (p < 0.05). Egg Quality traits (shape index, albumen index, the percentage of albumen, yolk and shell, yolk pH, and shell thickness and strength) were not affected by the supplements in the whole trial period. Addition of GP significantly increased the albumen height, Haugh unit, and albumen pH in comparison with the control treatment (p < 0.05). GP reduced blood triglyceride level yet was ineffective on blood total antioxidant capacity and malondialdehyde. In conclusion, dietary supplementation with GP, could improve productive performance and the egg quality of Japanese quails. Nonetheless a comprehensive study needs to be performed in order to evaluate the impact of quail dietary ginger supplementation on productive performance and egg quality and their stability during storage time for commercial use.
Zabihollah Nemati; Zahra Moradi; Kazem Alirezalu; Maghsoud Besharati; António Raposo. Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International Journal of Environmental Research and Public Health 2021, 18, 2995 .
AMA StyleZabihollah Nemati, Zahra Moradi, Kazem Alirezalu, Maghsoud Besharati, António Raposo. Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International Journal of Environmental Research and Public Health. 2021; 18 (6):2995.
Chicago/Turabian StyleZabihollah Nemati; Zahra Moradi; Kazem Alirezalu; Maghsoud Besharati; António Raposo. 2021. "Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails." International Journal of Environmental Research and Public Health 18, no. 6: 2995.
Purpose of the experiment was to evaluate the effect of lemon-seed essential oils on chemical composition and in vitro degradability of alfalfa silage. Treatments were alfalfa silage with no additive (control) or treated with 60 ml/kg DM of lemon-seed (C60), of lemon-seed (C120) essential oils and equal mixed of them (M60). Whole plant alfalfa silage was ensiled for 60 d in triplicate laboratory scale tubes. Dry matter, organic matter, crude protein, insoluble fiber in acidic and neutral detergent, water soluble carbohydrate, pH, were measured with 3 replicates by in vitro gas production method. Dry matter (DM) content was greater for leo60 than control. Compared with control, neutral detergent fiber (NDF) concentration was decreased in leo120. Addition of essential oils and their combination to the silage significantly decreased (p<.0001) silage pH compared with untreated silage interestingly increased for all the silages containing essential oil compared with untreated silage. Addition of lemon-seed essential to alfalfa silage decreased the rate of disappearance of organic matter and dry matter in all treatments compared to the control treatment. The degradability potential of alfalfa silage has increased in treatments containing lemon-seed essential oil (60 ml / kg DM) which is significantly different from the control. In general, the obtained data show the positive effect of lemon-seed essential oil on the quality of alfalfa silage and its fermentation properties.
Maghsoud Besharati; University of Tabriz; Valiollah Palangi; Masomeh Niazifar; Zabihollah Nemati. Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability. Semina: Ciências Agrárias 2021, 42, 891 -906.
AMA StyleMaghsoud Besharati, University of Tabriz, Valiollah Palangi, Masomeh Niazifar, Zabihollah Nemati. Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability. Semina: Ciências Agrárias. 2021; 42 (2):891-906.
Chicago/Turabian StyleMaghsoud Besharati; University of Tabriz; Valiollah Palangi; Masomeh Niazifar; Zabihollah Nemati. 2021. "Optimization of dietary lemon seed essential oil to enhance alfalfa silage chemical composition and in vitro degradability." Semina: Ciências Agrárias 42, no. 2: 891-906.
Ninety-six male goslings were allocated and assigned to treatment using a completely randomized design. Dietary treatments included a basal diet consisting of corn, wheat, and soybean meal with either no additional selenium (CON), 0.3 mg/kg of inorganic selenium (I-Se; sodium selenite), or 0.3 mg/kg of organic selenium (O-Se; selenium-enriched yeast). After a 56-day feeding period, geese were slaughtered on a common ending day and two geese per pen (n = 24) were used for the analyses conducted in this study. Meat (equal portions of the breast and thigh meat) and liver were collected and evaluated for proximate composition, fatty acid profile, pH, phenolic content, thiobarbituric acid reactive substances (TBARS), and total volatile basic nitrogen (TVB-N) over a 9-day storage period at 4 °C. The meat and liver samples from geese supplemented I-Se or O-Se had greater (p < 0.01) lipid content compared with geese not supplemented with additional selenium. At the conclusion of the 9-day storage period, meat and liver samples from geese supplemented I-Se or O-Se had lower (p < 0.05) pH values, greater (p < 0.05) phenolic content, lower (p < 0.05) TBARS values, and lower (p < 0.05) TVB-N compared with geese not supplemented with additional selenium (CON).
Zabihollah Nemati; Kazem Alirezalu; Maghsoud Besharati; Benjamin Holman; Mohammadreza Hajipour; Benjamin Bohrer. The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals 2021, 11, 261 .
AMA StyleZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin Holman, Mohammadreza Hajipour, Benjamin Bohrer. The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals. 2021; 11 (2):261.
Chicago/Turabian StyleZabihollah Nemati; Kazem Alirezalu; Maghsoud Besharati; Benjamin Holman; Mohammadreza Hajipour; Benjamin Bohrer. 2021. "The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver." Animals 11, no. 2: 261.
Our mathematical models were used to describe the ruminal disappearance of dry matter (DM) and crude protein (CP) of fish meal and cottonseed meal. Results of DM degradability particularity showed that all the models fitted well (R2 > 0.95), however, considering that values below 0 or above 100 are not biologically justified in ruminal degradability, they are not acceptable. The models I and II were accepted to ruminal DM degradability of fish meal and cottonseed meal data. Only models I and II were successfully fitted to CP degradability of fish meal (R2 > 0.96), and the I, II and III models were acceptable to ruminal CP degradability of cottonseed meal (R2 > 0.98). In terms of effective degradability (ED) of DM and CP, model II generated higher values than other models. To appreciate fully the role of mathematical modelling in the biological sciences, it is necessary to consider the nature of feeds that evaluated and to review the types of models that may be constructed.
Valiollah Palangi; Agricultural Faculty; Maghsoud Besharati. Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed mea. Semina: Ciências Agrárias 2020, 41, 3391 -3396.
AMA StyleValiollah Palangi, Agricultural Faculty, Maghsoud Besharati. Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed mea. Semina: Ciências Agrárias. 2020; 41 (6supl2):3391-3396.
Chicago/Turabian StyleValiollah Palangi; Agricultural Faculty; Maghsoud Besharati. 2020. "Validation of in situ disappearance curves utilizing mathematical models for incubating fish meal and cottonseed mea." Semina: Ciências Agrárias 41, no. 6supl2: 3391-3396.
The effect of dietary supplementation with VE and Se on the laying productive performance, immunity, and the quality parameters of fresh and stored eggs was assessed. For this study, five treatments, namely control (basal diet), control plus 30 mg of VE and 0.4 mg kg−1 sodium selenite (VE30SS), control plus 30 mg of VE and 0.4 mg kg−1 of Sel-Plex® (VE30SP), control plus 120 mg VE and 0.4 mg kg−1 Sodium selenite (VE120SS), and control plus 120 mg VE and 0.4 mg kg−1 Sel-Plex (VE120SP), were examined. There was no huge impact of VE and Se on feed consumption, FCR and egg yield rate. Quality parameters of fresh egg including egg surface area, eggshell thickness, yolk selenium concentration, albumen height, and Haugh unit were significantly increased following VE and Se supplementation (p < 0.05). For stored eggs, VE and Se significantly increased egg yolk color intensity (p < 0.05). Regardless of storage temperature, eggs from birds fed with VE and Se had less weight loss during 30 days of storage. Albumen height was significantly higher in VE and Se fed birds in eggs stored at 5 °C for 15 and 30 days. The combination of Sel-Plex with either levels of VE had significantly higher blood total antioxidant capacity. Dietary VE and Selenium, notably Sel-Plex, improved the antioxidant potential of blood and egg quality of laying quails.
Zabihollah Nemati; Hosain Ahmadian; Maghsoud Besharati; Steven Lesson; Kazem Alirezalu; Rubén Domínguez; José M. Lorenzo. Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails. Foods 2020, 9, 1324 .
AMA StyleZabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Rubén Domínguez, José M. Lorenzo. Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails. Foods. 2020; 9 (9):1324.
Chicago/Turabian StyleZabihollah Nemati; Hosain Ahmadian; Maghsoud Besharati; Steven Lesson; Kazem Alirezalu; Rubén Domínguez; José M. Lorenzo. 2020. "Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails." Foods 9, no. 9: 1324.
Maghsoud Besharati; Valiollah Palangi; Mojtaba Nekoo; Tugay Ayaşan. Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2020, 1 .
AMA StyleMaghsoud Besharati, Valiollah Palangi, Mojtaba Nekoo, Tugay Ayaşan. Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 2020; ():1.
Chicago/Turabian StyleMaghsoud Besharati; Valiollah Palangi; Mojtaba Nekoo; Tugay Ayaşan. 2020. "Effects of Lactobacillus Buchneri Inoculation and Fresh Whey Addition on Alfalfa Silage Quality and Fermentation Properties." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , no. : 1.
The objective of present experiment was to compare the effect of cinnamon essential oil with monensin on the environmental biogas production kinetics of pomegranate seeds. Experimental treatments were: pomegranate seeds (control), pomegranate seeds with 12 mg monensin/kg dry matter, pomegranate seeds with 24 mg monensin/kg dry matter, pomegranate seeds with 150 mg cinnamon essential oil/kg dry matter and pomegranate seeds with 250 mg cinnamon essential oil/kg dry matter. The biogas produced by treatments incubation was recorded at 4, 6, 8, 12, 16, 24, 36, 48, 72, 96 and 120 h after incubation. The results showed that biogas production decreased numerically at 120 h after incubation in the treatment containing monensin (at 24 mg/kg dry matter) and cinnamon essential oil (at 150 and 250 mg/kg dry matter) compared to the control treatment. The addition of monensin and cinnamon essential oil had a significant effect (P < 0.05) on increasing partitioning factor and fermentation efficiency compared to control treatment. Concentration of ammonia nitrogen at 120 h of incubation was reduced (P < 0.05) by adding different levels of cinnamon essential oil and monensin at the level of 24 mg, and total volatile fatty acids were significantly reduced in treatments containing cinnamon essential oil. Concentrations of ammonia nitrogen and total volatile fatty acids showed an incremental effect (P < 0.05) with the addition of 12 mg of monensin. In conclusion, cinnamon essential oil and monensin can be used in an environmentally conducive and acceptable way to diminish biogas emissions from ruminants; therewith ameliorate environmental conditions. However, the cinnamon essential oil can be easily used in livestock diets to improve fermentation and reduce biogas production.
Maghsoud Besharati; Valiollah Palangi; Mojtaba Moaddab; Zabihollah Nemati; Alberto Barababosa Pliego; Abdelfattah Z. M. Salem. Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment. Waste and Biomass Valorization 2020, 12, 2333 -2342.
AMA StyleMaghsoud Besharati, Valiollah Palangi, Mojtaba Moaddab, Zabihollah Nemati, Alberto Barababosa Pliego, Abdelfattah Z. M. Salem. Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment. Waste and Biomass Valorization. 2020; 12 (5):2333-2342.
Chicago/Turabian StyleMaghsoud Besharati; Valiollah Palangi; Mojtaba Moaddab; Zabihollah Nemati; Alberto Barababosa Pliego; Abdelfattah Z. M. Salem. 2020. "Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment." Waste and Biomass Valorization 12, no. 5: 2333-2342.
The present study was carried out to investigate the effect of dietary vitamin E on growth performance, cellular immunity, carcass characteristics, and meat quality in geese. Sixty-four one-day-old male geese were selected from 1200 goose chicks with the same average body weight (92.5 ± 2.5 g) and subjected to two treatments (basal diet or control and basal diet plus 120 mg/kg vitamin E supplement) with 4 replicates (8 geese per replicate) for 8 weeks. After slaughter, goose meat was aerobically packed in polyethylene packages and stored at 4 °C for 9 days. The results showed that vitamin E supplementation improved the growth performance, carcass yield percentage, and immune response of goose (p < 0.05). The addition of vitamin E in the diet significantly increased the protein and fat content of goose meat but decreased the moisture and ash content with respect to those obtained from the control diet. During storage, meat from the vitamin E treatment showed higher phenolic content and lower thiobarbituric acid reactive substances (TBARSs) and total volatile nitrogen (TVB-N) values than those from the control treatment. Vitamin E supplementation increased the saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs) in goose meat. However, goose meat supplemented with vitamin E displayed a significantly (p < 0.05) higher PUFA/SFA ratio than those of the control group. Based on the results, it was concluded that vitamin E could be used to improve the growth performance of goose, the meat composition in terms of the protein and fat content, the nutritional value in terms of the fatty acid composition, and the shelf life.
Zabihollah Nemati; Kazem Alirezalu; Maghsoud Besharati; Saeid Amirdahri; Daniel Franco; José M. Lorenzo. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E. Foods 2020, 9, 798 .
AMA StyleZabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco, José M. Lorenzo. Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E. Foods. 2020; 9 (6):798.
Chicago/Turabian StyleZabihollah Nemati; Kazem Alirezalu; Maghsoud Besharati; Saeid Amirdahri; Daniel Franco; José M. Lorenzo. 2020. "Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E." Foods 9, no. 6: 798.
Maghsoud Besharati; Niloofar Shafipour; Zabihollah Nemati; Amir Karimi; University of Tabriz. Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags. Research on Animal Production 2019, 10, 45 -52.
AMA StyleMaghsoud Besharati, Niloofar Shafipour, Zabihollah Nemati, Amir Karimi, University of Tabriz. Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags. Research on Animal Production. 2019; 10 (23):45-52.
Chicago/Turabian StyleMaghsoud Besharati; Niloofar Shafipour; Zabihollah Nemati; Amir Karimi; University of Tabriz. 2019. "Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags." Research on Animal Production 10, no. 23: 45-52.
Maghsoud Besharati. Evaluation of Pomegranate Pomace Supplemented with Different Levels of Polyethylene Glycol using In Vitro Gas Production Technique. MOJ Proteomics & Bioinformatics 2017, 5, 1 -5.
AMA StyleMaghsoud Besharati. Evaluation of Pomegranate Pomace Supplemented with Different Levels of Polyethylene Glycol using In Vitro Gas Production Technique. MOJ Proteomics & Bioinformatics. 2017; 5 (1):1-5.
Chicago/Turabian StyleMaghsoud Besharati. 2017. "Evaluation of Pomegranate Pomace Supplemented with Different Levels of Polyethylene Glycol using In Vitro Gas Production Technique." MOJ Proteomics & Bioinformatics 5, no. 1: 1-5.
The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 µg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 µg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro (IVOMD) methods. The material was incubated with sheep ruminal fluid and the experimental design was a completely randomized design. Cumulative gas production was recorded at 0, 2, 4, 6, 8, 12, 16, 24, 36, 48, 72 and 96 hours of incubation. Conventional in vitro OMD was determined after 48 hours incubation in acid and pepsin solutions. Samples for DaisyII OMD prepared according to the operating instructions supplied by ANKOM® Tech. Co., Fairport, USA. Compared to in vitro dry matter digestibility (IVDMD), DaisyII and gas production techniques overestimated (P < 0.05) OMD. The addition of EO and MON reduced (P < 0.05) the organic matter (OM), neutral detergent fiber (NDF), acid-detergent fiber (ADF) digestion, and gas production volume. The potential of gas production and rate of gas production for EO and MON were the lowest; however, these variables were higher for GAR supplemented groups. It was concluded that raw garlic could be of great interest for its usage as a modulator of ruminal fermentation.
Ehsan Anassori; Bahram Dalir-Naghadeh; Rasoul Pirmohammadi; Akbar Taghizadeh; Siamak Asri-Rezaei; Safa Farahmand-Azar; Maghsoud Besharati; Morteza Tahmoozi. In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin. Veterinary research forum : an international quarterly journal 2012, 3, 5 -11.
AMA StyleEhsan Anassori, Bahram Dalir-Naghadeh, Rasoul Pirmohammadi, Akbar Taghizadeh, Siamak Asri-Rezaei, Safa Farahmand-Azar, Maghsoud Besharati, Morteza Tahmoozi. In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin. Veterinary research forum : an international quarterly journal. 2012; 3 (1):5-11.
Chicago/Turabian StyleEhsan Anassori; Bahram Dalir-Naghadeh; Rasoul Pirmohammadi; Akbar Taghizadeh; Siamak Asri-Rezaei; Safa Farahmand-Azar; Maghsoud Besharati; Morteza Tahmoozi. 2012. "In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin." Veterinary research forum : an international quarterly journal 3, no. 1: 5-11.
The effects of polyethylene glycol (PEG) and polyvinylpyrrolidone (PVP) on in vitro gas production characteristics, organic matter digestibility (OMD), and metabolizable energy (ME) contents of some grape yield byproducts were investigated. The gas production was recorded after 2, 4, 6, 8, 12, 16, 24, 36, and 48 h of incubation. The gas production profiles in triplicate fitted with equation Y = A (1 – ). The data was analyzed using completely randomized design. Total phenol (TP) and total tannin (TT) contents were highest for raisin waste (RW). The TP content (g/kg DM) ranged from 30.1 in grape pomace (GP) to 96.3 in RW, which also had the higher TT (72.1 g/kg DM). The potential gas production (a + b) of DGB, GP, and RW were 239.43, 263.49, and 208.22 mL/g DM, respectively. In the absence of PEG and PVP, rate constant of gas production (c) for GP was highest among the feedstuffs (0.1073 mL/h), but in presence of PEG or PVP, RW had highest fraction (c) among the feedstuffs. Addition of PEG and PVP inactivated effects of tannins and increased gas production, ME, NE1, OMD, and VFA in grape yield byproducts. Addition of PEG and PVP could overcome adverse effects of tannins on nutrient availability as indicated by gas production parameters.
Maghsoud Besharati; Akbar Taghizadeh. Effect of Tannin-Binding Agents (Polyethylene Glycol and Polyvinylpyrrolidone) Supplementation on In Vitro Gas Production Kinetics of Some Grape Yield Byproducts. ISRN Veterinary Science 2011, 2011, 1 -8.
AMA StyleMaghsoud Besharati, Akbar Taghizadeh. Effect of Tannin-Binding Agents (Polyethylene Glycol and Polyvinylpyrrolidone) Supplementation on In Vitro Gas Production Kinetics of Some Grape Yield Byproducts. ISRN Veterinary Science. 2011; 2011 ():1-8.
Chicago/Turabian StyleMaghsoud Besharati; Akbar Taghizadeh. 2011. "Effect of Tannin-Binding Agents (Polyethylene Glycol and Polyvinylpyrrolidone) Supplementation on In Vitro Gas Production Kinetics of Some Grape Yield Byproducts." ISRN Veterinary Science 2011, no. : 1-8.
A Taghizadeh; Maghsoud Besharati. Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste. Advances in Animal Biosciences 2010, 1, 248 .
AMA StyleA Taghizadeh, Maghsoud Besharati. Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste. Advances in Animal Biosciences. 2010; 1 (1):248.
Chicago/Turabian StyleA Taghizadeh; Maghsoud Besharati. 2010. "Effect of polyethylene glycol and polyvinylpyrrolidone on in vitro gas production of raisin waste." Advances in Animal Biosciences 1, no. 1: 248.
Maghsoud Besharati; A Taghizadeh; A Ansari. Effect of adding different levels of probiotic on in vitro gas production of noodle waste. Advances in Animal Biosciences 2010, 1, 263 .
AMA StyleMaghsoud Besharati, A Taghizadeh, A Ansari. Effect of adding different levels of probiotic on in vitro gas production of noodle waste. Advances in Animal Biosciences. 2010; 1 (1):263.
Chicago/Turabian StyleMaghsoud Besharati; A Taghizadeh; A Ansari. 2010. "Effect of adding different levels of probiotic on in vitro gas production of noodle waste." Advances in Animal Biosciences 1, no. 1: 263.
Maghsoud Besharati; A Taghizadeh. Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique. Advances in Animal Biosciences 2010, 1, 251 .
AMA StyleMaghsoud Besharati, A Taghizadeh. Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique. Advances in Animal Biosciences. 2010; 1 (1):251.
Chicago/Turabian StyleMaghsoud Besharati; A Taghizadeh. 2010. "Effect of adding polyethylene glycol and polyvinylpyrrolidone on organic matter digestibility, metabolizable energy and net energy for lactation of grape pomace using in vitro gas production technique." Advances in Animal Biosciences 1, no. 1: 251.
M. Besharati; A. Taghizadeh. Evaluation of dried grape by-product as a tanniniferous tropical feedstuff. Animal Feed Science and Technology 2009, 152, 198 -203.
AMA StyleM. Besharati, A. Taghizadeh. Evaluation of dried grape by-product as a tanniniferous tropical feedstuff. Animal Feed Science and Technology. 2009; 152 (3-4):198-203.
Chicago/Turabian StyleM. Besharati; A. Taghizadeh. 2009. "Evaluation of dried grape by-product as a tanniniferous tropical feedstuff." Animal Feed Science and Technology 152, no. 3-4: 198-203.
The in situ technique has been used widely for estimating ruminal nutrient degradation and to provide estimates of both the rate and extent of disappearance of feed constituents (Mehrez and Ørskov, 1977), because it is a relatively simple, low-cost method compared with methods involving intestinally cannulated animals. This technique provides a useful means to estimate rates of disappearance and potential degradability of feedstuffs and feed constituents. The technique involves suspending bags containing different feedstuffs in the rumen and measuring nutrient disappearance at various time intervals. Hence, it also may provide an advantage compared with laboratory methods because it involves digestive processes that occur in the rumen of a living animal; however, several factors affect estimates of nutrient digestion and need to be controlled for this technique to be standardised. Feeding by-products to dairy cows and other livestock will probably continue to increase in the future. By-product feeds fed to dairy cows and other livestock prevents a waste disposal problem for industry and reduces the amount of concentrate that must be included in the diet to ensure maximum animal performance. The object of this study was to estimate in situ crude protein degradability of dried grape by-product (DGB), noodle waste (NW), tomato pomace (TP), apple pomace (AP) and grape pomace (GP) using the in situ technique.
M Besharati; A Taghizadeh; H Janmohamadi; G A Moghadam. Ruminal crude protein degradability parameters of some feedstuffs using in situ technique. Proceedings of the British Society of Animal Science 2009, 2009, 172 -172.
AMA StyleM Besharati, A Taghizadeh, H Janmohamadi, G A Moghadam. Ruminal crude protein degradability parameters of some feedstuffs using in situ technique. Proceedings of the British Society of Animal Science. 2009; 2009 ():172-172.
Chicago/Turabian StyleM Besharati; A Taghizadeh; H Janmohamadi; G A Moghadam. 2009. "Ruminal crude protein degradability parameters of some feedstuffs using in situ technique." Proceedings of the British Society of Animal Science 2009, no. : 172-172.
Anaerobic digestion of carbohydrates by ruminal microbes produces short chain fatty acids (SCFA), CO2, CH4, and traces of H2; hence, measurement of gas production in vitro can be used to study the rate and extent of digestion of feedstuffs (Hungate, 1966). When a feedstuff is incubated with buffered rumen fluid in vitro, the carbohydrates are fermented to SCFA, gases mainly CO2 and CH4 and microbial cells. Gas production is basically the result of fermentation of carbohydrates to acetate, propionate and butyrate (Wolin, 1960; Beuvink and Spoelstra, 1992; Blummel and Ørskov, 1993). High correlations between gas production and NDF disappearance, r2 = 0.99 (Pell and Schofield, 1993) or gas production and DM disappearance, r2 = 0.95 (Prasad et al., 1994) have been reported. In vitro techniques that estimate digestion kinetics indirectly by measuring gas production are a more viable option than other in vitro methods. Gas production technology allows for a more usable collection of digestion kinetics data and has allowed for a growing body of knowledge that is directly applicable to the feeding programs that are in daily practical field use. The range of data that can be acquired is broad and will no doubt grow over time. One of the most challenging problems associated with using gas production methods is that the amount of gas produced varies with different molar proportions of SCFA. For example, a higher propionate concentration is associated with lower gas production because an extra carbon atom in propionate would otherwise have appeared as CO2 (Wolin, 1960). The object of this study was to evaluate the nutritional quality of noodle waste (NW), tomato pomace (TP) and apple pomace (AP) using the gas production technique.
A Taghizadeh; M Besharati. Evaluation of nutritional value in some tropical by-products using the in vitro gas production technique. Proceedings of the British Society of Animal Science 2009, 2009, 190 -190.
AMA StyleA Taghizadeh, M Besharati. Evaluation of nutritional value in some tropical by-products using the in vitro gas production technique. Proceedings of the British Society of Animal Science. 2009; 2009 ():190-190.
Chicago/Turabian StyleA Taghizadeh; M Besharati. 2009. "Evaluation of nutritional value in some tropical by-products using the in vitro gas production technique." Proceedings of the British Society of Animal Science 2009, no. : 190-190.
Probiotics present an attractive alternative to the use of chemical and hormonal promoters in the livestock growth production industry. Preparations that contain micro-organisms have been safely used for many years and are generally accepted by both the farmer and the final consumer. Saccharomyces cerevisiae supplementation in ruminant diets can increase DMI, production performance, cellulose degradation, and nutrient digestibility (Callaway and Martin, 1997). The gas measuring technique has been widely used for the evaluation of nutritive value of feeds. Gas measurement provides useful data on digestion kinetics of both soluble and insoluble fractions of feedstuffs (Getachew et al., 1998). In the gas method, kinetics of fermentation can be studied on a single sample and therefore a relatively small amount of sample is required or a larger number of samples can be evaluated at time. The purpose of this study was to study effect of adding different levels of Saccharomyces cerevisiae on in vitro gas production from a dried grape by-product.
M Besharati; A Taghizadeh; A Ansari. Effect of adding different levels of probiotic on in vitro gas production. Proceedings of the British Society of Animal Science 2009, 2009, 187 -187.
AMA StyleM Besharati, A Taghizadeh, A Ansari. Effect of adding different levels of probiotic on in vitro gas production. Proceedings of the British Society of Animal Science. 2009; 2009 ():187-187.
Chicago/Turabian StyleM Besharati; A Taghizadeh; A Ansari. 2009. "Effect of adding different levels of probiotic on in vitro gas production." Proceedings of the British Society of Animal Science 2009, no. : 187-187.