Advance your academic career, collaborate globally, and expand your network— join now !

Prof. Juliano De Dea Lindner

Department of Food Science and Technology, Federal University of Santa Catarina,...

Share Link

Share

Information

0000-0002-6191-8910

Research Keywords & Expertise

Food Microbiology
Food Safety
Food Technology
lactic acid bacteria
Food fermentation
View all
View all

Fingerprints

25%
lactic acid bacteria
6%
Food Safety
5%
Food fermentation
done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!