(1) Development of new control techniques and methods for food-borne pathogenic bacteria;
(2) Environmental stress and pathogenic molecular mechanism of food-borne pathogenic bacteria;
(3) Nutrition of natural active substances and the function of inhibiting and killing pathogenic bacteria.
Research Keywords & Expertise
Food Preservation
biofilm
Foodborne Pathogens
natural antimicrobials
photodynamic inactivat...
Viable but nonculturab...
Cross-protection
Short Biography
(1) Development of new control techniques and methods for food-borne pathogenic bacteria;
(2) Environmental stress and pathogenic molecular mechanism of food-borne pathogenic bacteria;
(3) Nutrition of natural active substances and the function of inhibiting and killing pathogenic bacteria.
Well done!
