This page has only limited features, please log in for full access.

Unclaimed
Noemi Biancone
Consiglio Nazionale delle Ricerche, 00185 Rome, Italy

Basic Info

Basic Info is private.

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

The user biography is not available.
Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Journal article
Published: 12 April 2021 in Sustainability
Reads 0
Downloads 0

Sustainable bioeconomy and circular economy are more and more connected to sustainable development goals. This requires engaging all the different stakeholders to promote peaceful and inclusive societies for sustainable development. Therefore, information access is a key challenge related to all the sustainable development goals. This article considers ideas, approaches and concepts related to sharing knowledge on Bioeconomy and collaborative ecosystems based on an ontology, aiming to facilitate information and services access. This ontology has been defined starting from the experience of the BIOVOICES project and from the need to establish a common terminology shared among scientists, enterprises, policymakers and civil society organisations on the bioeconomy. Indeed, the ontology provides a structured information of the BIOVOICES multi-stakeholders social platform’s content, facilitating accessing and sharing it. The building process and the validation of the ontology have been described.

ACS Style

Chiara Bicchielli; Noemi Biancone; Fernando Ferri; Patrizia Grifoni. BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts. Sustainability 2021, 13, 4265 .

AMA Style

Chiara Bicchielli, Noemi Biancone, Fernando Ferri, Patrizia Grifoni. BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts. Sustainability. 2021; 13 (8):4265.

Chicago/Turabian Style

Chiara Bicchielli; Noemi Biancone; Fernando Ferri; Patrizia Grifoni. 2021. "BiOnto: An Ontology for Sustainable Bioeconomy and Bioproducts." Sustainability 13, no. 8: 4265.