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The dynamic development of e-commerce in the foodservice market has been observed in recent years (especially during the COVID-19 pandemic), both in Poland and in other countries. The purpose of the study was to determine the characteristics of e-foodservice customers, identify their motivations for ordering food online and the nutritional consequences of such actions, as well as recognize the influence of consumers’ s-commerce activity on their foodservice market behavior. The study was carried out using the CAWI method on a sample of 1018 adult Poles. With the use of cluster analysis, three consumer segments were distinguished: frequent e-commerce users (221), moderate users (400), and sporadic users (397). The results indicate that frequent users of e-commerce in the foodservice market are slightly more often young and educated men who work full-time, have a higher than average income, and live in a large or medium city. In their own opinions, frequent users are the most concerned about proper nutrition, but despite such declarations, their nutritional quality is inferior to other groups. Compared to other segments, they are the most socially active and show the greatest commitment to s-commerce activity, which influences their purchasing intentions and behaviors.
Iwona Kowalczuk; Dagmara Stangierska; Jerzy Gębski; Agnieszka Tul-Krzyszczuk; Edyta Zmudczyńska. Digital Consumers in the Foodservices Market. Sustainability 2021, 13, 7403 .
AMA StyleIwona Kowalczuk, Dagmara Stangierska, Jerzy Gębski, Agnieszka Tul-Krzyszczuk, Edyta Zmudczyńska. Digital Consumers in the Foodservices Market. Sustainability. 2021; 13 (13):7403.
Chicago/Turabian StyleIwona Kowalczuk; Dagmara Stangierska; Jerzy Gębski; Agnieszka Tul-Krzyszczuk; Edyta Zmudczyńska. 2021. "Digital Consumers in the Foodservices Market." Sustainability 13, no. 13: 7403.
Poland occupies a high position in both global and European fruit and vegetable production. The large number of small-sized farms has been one of the problems of Polish agriculture for years.National and EU financial help has increased interest in associating producers into groups. The effective functioning of these groups is conditioned by many factors related to the specificity ofhorticultural production, legislation and the market situation. Organizations on the fruit and vegetable market show significant variation in functioning as well as in the production andeconomic results achieved.The aim of the article is to assess the financial and economic situation and provide strategic analysis of the conditions for the operation of fruit and vegetable producer groups in Poland.Research was conducted on the basis of data contained in the financial statements from 2016-2017 and the financial liquidity and profitability ratios calculated on their basis. A general assessmentof the conditions needed for the functioning of producer groups is also presented in the paper.Low profitability and financial liquidity of producer groups were noted in the analyzed years. Key strategic factors for the functioning of producer groups included: the visible impact offinancial assistance, the functioning of producer groups and economies of scale resulting from greater aggregation of competition, and the fact that farmers are still reluctant to associate andoften have limited business competences to run producer groups.
Dawid Olewnicki; Ewa Sabała; Dagmara Stangierska. FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing 2021, 84 -97.
AMA StyleDawid Olewnicki, Ewa Sabała, Dagmara Stangierska. FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing. 2021; (25(74)):84-97.
Chicago/Turabian StyleDawid Olewnicki; Ewa Sabała; Dagmara Stangierska. 2021. "FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS." Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing , no. 25(74): 84-97.
Jak wynika z badań, Polska jest liderem w produkcji niektórych owoców i warzyw, a także producentem wybranej żywności. Najbardziej widoczny kierunek zmian stanowi rozwój sieci dyskontowych. W artykule zaprezentowano wyniki dotyczące najczęstszego miejsca zakupu żywności owoców i warzyw, które uzyskano na próbie 812 osób. Jak wynika z badań, konsumenci najczęściej kupują owoce i warzywa w super- i hipermarketach, markety natomiast są wybierane najczęściej w przypadku zakupu całej żywności. Najmniejszy odsetek respondentów dokonuje zakupu żywności na bazarach i targowiskach. Dla 70% respondentów miejsce zakupu jest istotnym czynnikiem decydującym o wyborze żywności.
Dagmara Stangierska; Agnieszka Maciąg. Assessment of the place of purchase of vegetables and fruits as expressed by consumers. Ekonomika i Organizacja Logistyki 2020, 5, 57 -64.
AMA StyleDagmara Stangierska, Agnieszka Maciąg. Assessment of the place of purchase of vegetables and fruits as expressed by consumers. Ekonomika i Organizacja Logistyki. 2020; 5 (3):57-64.
Chicago/Turabian StyleDagmara Stangierska; Agnieszka Maciąg. 2020. "Assessment of the place of purchase of vegetables and fruits as expressed by consumers." Ekonomika i Organizacja Logistyki 5, no. 3: 57-64.
Background. Providing nutritional information in catering establishments in Poland, it is not mandatory, at the same time this type of information may affect the attitudes and behavior of consumers. Objective. The purpose of this research was to define the influence of nutritional information upon customer attitude and behaviour in eating out establishments. Material and methods. An online consumer survey was conducted in 2016. The quantitative research was undertaken in the form of a questionnaire among a group of 403 people selected in terms of age (18-35 years old), residence (big cities) and frequency of eating out or away from the home. Results. The results of this research show that the respondents’ perception of information was positive and influenced both their perception of the eating out establishment, as well as their purchasing decisions. Only gender was statistically important for the differentiation of the consumers’ behaviour within the scope analyzed. Conclusions. The results obtained lead to the conclusion that providing nutritional information may increase the competitiveness of eating out establishments. It may also lead to a more rational marketplace, where choices in terms of health may impact social health, taking into consideration the growing popularity of eating out or away from home.
Dagmara Stangierska; Iwona Kowalczuk; Monika Świątkowska; Hanna Górska-Warsewicz. The influence of nutritional information upon customer attitude and behaviour in eating out establishments. Roczniki Państwowego Zakładu Higieny 2019, 70, 35 -40.
AMA StyleDagmara Stangierska, Iwona Kowalczuk, Monika Świątkowska, Hanna Górska-Warsewicz. The influence of nutritional information upon customer attitude and behaviour in eating out establishments. Roczniki Państwowego Zakładu Higieny. 2019; 70 (1):35-40.
Chicago/Turabian StyleDagmara Stangierska; Iwona Kowalczuk; Monika Świątkowska; Hanna Górska-Warsewicz. 2019. "The influence of nutritional information upon customer attitude and behaviour in eating out establishments." Roczniki Państwowego Zakładu Higieny 70, no. 1: 35-40.
Short sleep duration appears to put adults at risk of excessive energy intake and obesity; less is known specifically about how sleep quantity relates to dietary patterns. Therefore, the aim of this study was to assess the associations of dietary patterns (DPs) with short sleep duration. The data were collected in November 2016 through a cross-sectional quantitative survey among 972 Polish adults with both normal weight and excessive weight. Principal components analysis (PCA) was conducted to derive DPs. Logistic regression analysis was used to verify associations between short sleep duration (independent variable) and DPs (dependent variables). Five DPs (‘Fast foods & sweets’—FF&S; ‘Meat & meat products’—M&MP; ‘Fruit & vegetable’—F&V; ‘Wholemeal food’—WF; and ‘Fruit & vegetable juices’—F&VJ) were identified. Adults whose diet was based both on fruit and vegetables (OR 0.62, 95% CI: 0.44–0.88; p < 0.01) and on fast food and sweets (OR 0.63, 95% CI: 0.44–0.99; p < 0.01) were less likely to be short sleepers on weekdays. On weekdays short sleep duration was associated with smaller odds of FF&S both for men (OR 0.58, 95% CI: 0.33–0.97; p < 0.05) and for women (OR 0.61, 95% CI: 0.38–0.98; p < 0.05), and with smaller odds of F&V (OR 0.34, 95% CI: 0.20–0.58; p < 0.001) for men. Short sleep duration on weekend days was associated with a smaller odds of F&VJ (OR 0.56, 95% CI: 0.30–0.96; p < 0.05- only in crude model) and higher odds of F&V (OR 1.70, 95% CI: 1.02–3.11; p < 0.05) for women, and with a smaller odds of FF&S (OR 0.37, 95% CI: 0.17–0.79; p < 0.05) for men. The number of significant associations between dietary patterns and sleep duration was higher among people with normal weight and overweight compared to those with BMI ≥ 30. We found that both short sleep duration on weekdays and weekend days was associated with some dietary patterns including both healthy and unhealthy DPs. Gender significantly differed these relationships in groups with normal and excessive weight. Findings of the study confirmed the potential effectiveness of combined use of sleep duration and dietary patterns in the development of recommendations for prevention of obesity. Future studies are called for to evaluate these links using dietary patterns identified according to food intake.
Jerzy Gębski; Marzena Jezewska-Zychowicz; Dominika Guzek; Monika Świątkowska; Dagmara Stangierska; Marta Plichta. The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study). International Journal of Environmental Research and Public Health 2018, 15, 2497 .
AMA StyleJerzy Gębski, Marzena Jezewska-Zychowicz, Dominika Guzek, Monika Świątkowska, Dagmara Stangierska, Marta Plichta. The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study). International Journal of Environmental Research and Public Health. 2018; 15 (11):2497.
Chicago/Turabian StyleJerzy Gębski; Marzena Jezewska-Zychowicz; Dominika Guzek; Monika Świątkowska; Dagmara Stangierska; Marta Plichta. 2018. "The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)." International Journal of Environmental Research and Public Health 15, no. 11: 2497.
Sedentary behavior, a low physical activity level, and unhealthy dietary patterns are risk factors for major chronic diseases, including obesity. The aim of this study was to assess the associations of dietary patterns (DPs) with sedentary behaviors (SB) and self-reported physical activity (PA). The data was collected in November 2016 through a cross-sectional quantitative survey amongst 1007 Polish adults. Principal components analysis (PCA) was conducted to derive DPs. Logistic regression analysis was used to verify associations between PA and SD (independent variables), and DPs (dependent variables). Five DPs (‘Fast foods & sweets’—FF&S; ‘Meat & meat products’—M&MP; ‘Fruit & vegetable’—F&V; ‘Wholemeal food’—WF; ‘Fruit & vegetable juices’—F&VJ) were identified. Representing M&MP independently increased the chance of watching TV at least once a day (by 73%). There was no such relationship between the FF&S and sedentary behaviors. Being in the upper tertiles of pro-health DPs increased the chance of reading books (by 177%—F&V, 149%—WF, 54%—F&VJ) and watching TV (by 71%—F&V). On the other hand, belonging to the upper tertile of WF reduced the chance of using the computer for more than 4 h a day. Belonging to the upper tertile of healthy DPs (WF and F&VJ) increased the chances of moderate or high physical activity, both at work/school and during leisure time. Within F&V, there was a lower chance of moderate or high physical activity at work/school. Being in the upper tertile of unhealthy DPs (FF&S and M&MP) did not show any significant association with physical activity. The study indicated the associations between both healthy and unhealthy DPs and some sedentary behaviors. Association between F&V and watching TV and reading books/newspapers should be recognized as potentially efficient in education. Association between M&MP and watching television can be indicative of the mutual overlap of a negative lifestyle resulting in the development of overweight and obesity, especially since the extent of occurrence of sedentary behaviors is high.
Marzena Jezewska-Zychowicz; Jerzy Gębski; Dominika Guzek; Monika Świątkowska; Dagmara Stangierska; Marta Plichta; Milena Wasilewska. The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study). Nutrients 2018, 10, 1004 .
AMA StyleMarzena Jezewska-Zychowicz, Jerzy Gębski, Dominika Guzek, Monika Świątkowska, Dagmara Stangierska, Marta Plichta, Milena Wasilewska. The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study). Nutrients. 2018; 10 (8):1004.
Chicago/Turabian StyleMarzena Jezewska-Zychowicz; Jerzy Gębski; Dominika Guzek; Monika Świątkowska; Dagmara Stangierska; Marta Plichta; Milena Wasilewska. 2018. "The Associations between Dietary Patterns and Sedentary Behaviors in Polish Adults (LifeStyle Study)." Nutrients 10, no. 8: 1004.
The main aim of this study was to determine how chains of modern international retailers can achieve a competitive advantage (CA) by introducing private labels (PLs) in the organic category and can, in turn, stimulate the consumption of food produced with respect to sustainability principles. The research was conducted with the use of a qualitative approach and involved two steps. First, in order to select retailers with organic private labels (OPLs) and producers delivering products under OPLs, in-depth semistructured interviews were conducted with the representatives of management boards of 17 enterprises. Second, in order to analyze the assortment-based competitive advantage of the OPLs in depth, 8 enterprises were analyzed. In order to explore the price-related competitive advantage, three products offered under PLs, organic PLs, producer brands, and imported brands were selected for subsequent analysis. For retail chains, it was found that the introduction of OPLs is the source of CA via six contributors, namely, price, range of assortment, type of PLs, image of the retailer, sustainability and specific process, and product-related attributes of organic food. Extension of offers with organic private labels makes it easier for consumers to buy organic food at more affordable prices and follow the principles of proper nutrition and a sustainable diet with low environmental impact. At the same time, the international retailers can position themselves as chains contributing to more sustainable consumption.
Hanna Górska-Warsewicz; Sylwia Żakowska-Biemans; Maksymilian Czeczotko; Monika Świątkowska; Dagmara Stangierska; Ewa Świstak; Agnieszka Bobola; Julita Szlachciuk; Karol Krajewski. Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market. Sustainability 2018, 10, 2338 .
AMA StyleHanna Górska-Warsewicz, Sylwia Żakowska-Biemans, Maksymilian Czeczotko, Monika Świątkowska, Dagmara Stangierska, Ewa Świstak, Agnieszka Bobola, Julita Szlachciuk, Karol Krajewski. Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market. Sustainability. 2018; 10 (7):2338.
Chicago/Turabian StyleHanna Górska-Warsewicz; Sylwia Żakowska-Biemans; Maksymilian Czeczotko; Monika Świątkowska; Dagmara Stangierska; Ewa Świstak; Agnieszka Bobola; Julita Szlachciuk; Karol Krajewski. 2018. "Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market." Sustainability 10, no. 7: 2338.