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Małgorzata Wiścicka-Fernando
Institute of Management, Faculty of Economics, Finance and Management, University of Szczecin, ul. Cukrowa 8, 71-004 Szczecin, Poland

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Journal article
Published: 02 June 2021 in Sustainability
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In this manuscript, the authors aim to explore firstly the association between entrepreneurial mindset and co-creation experience, secondly the association between co-creation experience and entrepreneurial intentions, and thirdly the association between entrepreneurial mindset and entrepreneurial intentions within the sustainability context. In this paper, the authors present the results of the pilot study. Primary data were collected from 500 university students from China, Georgia, Poland, Romania, and Sri Lanka by using a convenient sampling technique, and a literature review was the primary method of the concept development. The authors selected the above-mentioned countries to collect primary data by using a convenient sampling technique based on accessibility; they also visited all analysed countries in order to conduct the pilot survey personally. Descriptive statistics and the Spearman’s rank correlation coefficient were applied as primary statistical methods. The findings reveal that there is a very strong association between co-creation experience and entrepreneurial intentions, a very weak negative association between entrepreneurial mindset and co-creation experience, and, surprisingly, a weak association between entrepreneurial mindset and entrepreneurial intentions. The added value of the conducted pilot research involves filling in a gap regarding the relationship between experience and the subjective norm. In the presented pilot research, co-creation experience was compared with not only entrepreneurial mindset but with entrepreneurial intentions as well. An additional value of this exploratory research is compiling an international comparison. The main contribution of this pilot study is examining the symbiotic mutualism between co-creation and entrepreneurship. Among many platforms of associations, the following can be differentiated: creativity, innovativeness, openness, engagement, awareness, motivation, trust (level of social capital), and recognizing the significance of social and sustainable development objectives. Due to the small sample size, the results cannot be generalised. Results refer only to the respondents. However, the findings of the pilot study are the basis for further research studies on symbiotic mutualism between entrepreneurship and co-creation.

ACS Style

Sandra Misiak-Kwit; Małgorzata Wiścicka-Fernando; Kelaniyage Fernando. The Symbiotic Mutualism between Co-Creation and Entrepreneurship. Sustainability 2021, 13, 6285 .

AMA Style

Sandra Misiak-Kwit, Małgorzata Wiścicka-Fernando, Kelaniyage Fernando. The Symbiotic Mutualism between Co-Creation and Entrepreneurship. Sustainability. 2021; 13 (11):6285.

Chicago/Turabian Style

Sandra Misiak-Kwit; Małgorzata Wiścicka-Fernando; Kelaniyage Fernando. 2021. "The Symbiotic Mutualism between Co-Creation and Entrepreneurship." Sustainability 13, no. 11: 6285.

Journal article
Published: 27 November 2019 in Sustainability
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Among many solutions that can boost company innovativeness, co-creation is mentioned in the literature as one of them. This paper reports the findings of a pilot study conducted in China, Georgia, Poland, Romania, and Sri Lanka. The aim of the article is to find differences and similarities among respondents from different countries considering their attitude towards the process of co-creation. To gather primary data, a field survey method was adopted with a structured questionnaire. The target group of the survey consisted of university students, aged between 22 to 23 years old, who, by virtue of their psycho-physical characteristics, are more eager to share their experience and engage in various activities. A questionnaire-based survey was conducted from June to December 2016 among 500 university students. Despite the limited experience of respondents in co-creation, replies indicate their willingness, openness, and positive attitude towards co-creation.

ACS Style

Małgorzata Wiścicka-Fernando; Sandra Misiak-Kwit; Kelaniyage Shihan Dilruk Fernando. Co-Creation as an Innovative Way to Develop an Enterprise—Cross-Country Analysis. Sustainability 2019, 11, 6737 .

AMA Style

Małgorzata Wiścicka-Fernando, Sandra Misiak-Kwit, Kelaniyage Shihan Dilruk Fernando. Co-Creation as an Innovative Way to Develop an Enterprise—Cross-Country Analysis. Sustainability. 2019; 11 (23):6737.

Chicago/Turabian Style

Małgorzata Wiścicka-Fernando; Sandra Misiak-Kwit; Kelaniyage Shihan Dilruk Fernando. 2019. "Co-Creation as an Innovative Way to Develop an Enterprise—Cross-Country Analysis." Sustainability 11, no. 23: 6737.

Journal article
Published: 01 January 2018 in International Journal of Contemporary Management
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Employees as Internal Stakeholders in the Concept of Sustainable Marketing – A Comparative Analysis of European and Asian Market

ACS Style

Edyta Rudawska; Sudath Weerasiri; Małgorzata Wiścicka-Fernando. Employees as Internal Stakeholders in the Concept of Sustainable Marketing – A Comparative Analysis of European and Asian Market. International Journal of Contemporary Management 2018, 14, 303 -324.

AMA Style

Edyta Rudawska, Sudath Weerasiri, Małgorzata Wiścicka-Fernando. Employees as Internal Stakeholders in the Concept of Sustainable Marketing – A Comparative Analysis of European and Asian Market. International Journal of Contemporary Management. 2018; 14 (4):303-324.

Chicago/Turabian Style

Edyta Rudawska; Sudath Weerasiri; Małgorzata Wiścicka-Fernando. 2018. "Employees as Internal Stakeholders in the Concept of Sustainable Marketing – A Comparative Analysis of European and Asian Market." International Journal of Contemporary Management 14, no. 4: 303-324.