Dr Vladimir Filipović, a senior research fellow working at the University of Novi Sad, Faculty of
Technology Novi Sad, Serbia, has a PhD in Technology Engineering and vast experience in food science
and technology. He specializes in different food material dehydration techniques and especially in
their combinations, with a special interest in dehydrated material application in innovative food
products. He also has interest and experience in the application of complex statistical analysis in food science and technology.
Research Keywords & Expertise
Food Engineering
Lyophilization
Mathematical Modelling
Osmotic dehydration
functional food
Fingerprints
33%
Osmotic dehydration
20%
Mathematical Modelling
8%
Lyophilization
5%
functional food
Short Biography
Dr Vladimir Filipović, a senior research fellow working at the University of Novi Sad, Faculty of
Technology Novi Sad, Serbia, has a PhD in Technology Engineering and vast experience in food science
and technology. He specializes in different food material dehydration techniques and especially in
their combinations, with a special interest in dehydrated material application in innovative food
products. He also has interest and experience in the application of complex statistical analysis in food science and technology.
Well done!
