This page has only limited features, please log in for full access.

Unclaimed
Jill Nicholls
Food Context LLC, Indianapolis, IN 46228, USA

Basic Info

Basic Info is private.

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

The user biography is not available.
Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Perspective
Published: 28 June 2021 in Sustainability
Reads 0
Downloads 0

Balancing the social, economic and environmental priorities for public health is at the core of the United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs). The four dimensions of sustainable diets are often presented as health, society, economics, and the environment. Although sustainable diet research has focused on health and the environment, the social and economic dimensions of sustainable diets and food systems should not be forgotten. Some research priorities and sociocultural indicators for sustainable healthy diets and food systems are outlined in this report. The present goal is to improve integration of the social dimension into research on food and nutrition security.

ACS Style

Jill Nicholls; Adam Drewnowski. Toward Sociocultural Indicators of Sustainable Healthy Diets. Sustainability 2021, 13, 7226 .

AMA Style

Jill Nicholls, Adam Drewnowski. Toward Sociocultural Indicators of Sustainable Healthy Diets. Sustainability. 2021; 13 (13):7226.

Chicago/Turabian Style

Jill Nicholls; Adam Drewnowski. 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets." Sustainability 13, no. 13: 7226.