Valentine Bordier obtained her B.Sc. (2014) and M.Sc. (2017) in Food Science from ETH Zurich, and her Ph.D. in Clinical Research, with focus on Nutritional Sciences, from the University of Basel, Switzerland, in 2023. She is now a Postdoctoral Researcher at St. Clara Research Ltd., Basel, Switzerland. Her research interests include metabolism, alternative sweeteners, nutrition, obesity, glycemic control, and satiation.
Well done!
