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Prof. Francisco Barro

Plant Breeding, Institute for Sustainable Agriculture

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0000-0002-7652-229X

Research Keywords & Expertise

Celiac Disease

Cereals

RNAi

genomic

proteomic

CRISPR/Cas

Gluten intolerances

New foods

New ingredients

Bread making quality

Fingerprints

23%

Cereals

20%

Celiac Disease

20%

RNAi

15%

genomic

9%

Bread making quality

5%

CRISPR/Cas

5%

Gluten intolerances

5%

proteomic

Co-authors
268
Adoracion Cabrera
Departamento de Genética, Es...
Ana Gutiérrez
Instituto de Recursos Natura...
Antonia María Rojano
Department Agricultural chem...
Blanca B. Landa
Institute for Sustainable Ag...
Candelario Palma-Bautist...
Universidad de Córdoba, Córd...
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