Dr. Kato is a professor at the University of Tokyo. Their main research directions include molecular nutrition research on protein nutrition and amino acid nutrition, the use of genomics to study the functionality and safety of food, and epigenomic analysis of the effects of fetal nutrition on the development of related diseases, as well as food function-related gene polymorphisms.
Research Keywords & Expertise
OMICS integration
Molecular and Human Ge...
Epigenetic modificatio...
Nutrition and Chronic ...
Nutrition and Cancer
Molecular and genetic ...
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OMICS integration
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Epigenetic modifications
Short Biography
Dr. Kato is a professor at the University of Tokyo. Their main research directions include molecular nutrition research on protein nutrition and amino acid nutrition, the use of genomics to study the functionality and safety of food, and epigenomic analysis of the effects of fetal nutrition on the development of related diseases, as well as food function-related gene polymorphisms.
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