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Mr. Matthias Stucki
Zurich University of Applied Sciences, Institute of Natural Resource Science, Grüental, Postfach, CH-8820 Wädenswil, Switzerland

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0 Climate Change
0 Environmental Impact Assessment
0 Renewable Energy
0 Sustainability
0 carbon footprint

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Climate Change
Renewable Energy
Sustainability
Life-Cycle Assessment (LCA)
Life Cycle Thinking
carbon footprint

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Journal article
Published: 29 July 2021 in Sustainability
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The environmental impact of a plant-based shampoo produced and marketed in Zurich, Switzerland, was analyzed using the life cycle assessment method. Beside the identification of environmental hotspots and mitigation possibilities, the focus of the study was on the analysis and comparison of different refill offers. The results of the study show that one hair wash using the investigated shampoo is related to greenhouse gas emissions of 161 g CO2eq. For all investigated impact categories, the use phase represents the dominant life stage, except for land use, which is dominated by the production of the purely plant-based shampoo ingredients. The environmental impact related to the use phase is highly sensitive on the consumers’ showering habits, such as water consumption and water temperature, due to predominantly fossil-based heating in Zurich. On the producer’s side, a switch to renewable energy sources both for heating and electricity is identified as most effective measure to reduce the environmental impact of the manufacturing phase. As to the product end-of-life, the results suggest that emissions of the shampoo ingredients after wastewater treatment have a negligible impact on freshwater ecotoxicity. In this context, a need for further research is identified with respect to characterization factors and specific removal rates in wastewater treatment plants. From a life cycle perspective, packaging production and disposal have rather low contributions. Offering refill possibilities can reduce the packaging related contributions by several percentage points, however, higher mitigation potentials are found for use phase and manufacturing.

ACS Style

Hanna Kröhnert; Matthias Stucki. Life Cycle Assessment of a Plant-Based, Regionally Marketed Shampoo and Analysis of Refill Options. Sustainability 2021, 13, 8478 .

AMA Style

Hanna Kröhnert, Matthias Stucki. Life Cycle Assessment of a Plant-Based, Regionally Marketed Shampoo and Analysis of Refill Options. Sustainability. 2021; 13 (15):8478.

Chicago/Turabian Style

Hanna Kröhnert; Matthias Stucki. 2021. "Life Cycle Assessment of a Plant-Based, Regionally Marketed Shampoo and Analysis of Refill Options." Sustainability 13, no. 15: 8478.

Conference report
Published: 12 April 2021 in The International Journal of Life Cycle Assessment
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ACS Style

Matthias Stucki; Marleen Jattke; Marcus Berr; Harald Desing; Ashley Green; Stefanie Hellweg; Rafael Laurenti; Ronny Meglin; Karen Muir; Dario Pedolin; Rhythima Shinde; Tobias Welz; Regula Lisa Keller. How life cycle–based science and practice support the transition towards a sustainable economy. The International Journal of Life Cycle Assessment 2021, 26, 1062 -1069.

AMA Style

Matthias Stucki, Marleen Jattke, Marcus Berr, Harald Desing, Ashley Green, Stefanie Hellweg, Rafael Laurenti, Ronny Meglin, Karen Muir, Dario Pedolin, Rhythima Shinde, Tobias Welz, Regula Lisa Keller. How life cycle–based science and practice support the transition towards a sustainable economy. The International Journal of Life Cycle Assessment. 2021; 26 (5):1062-1069.

Chicago/Turabian Style

Matthias Stucki; Marleen Jattke; Marcus Berr; Harald Desing; Ashley Green; Stefanie Hellweg; Rafael Laurenti; Ronny Meglin; Karen Muir; Dario Pedolin; Rhythima Shinde; Tobias Welz; Regula Lisa Keller. 2021. "How life cycle–based science and practice support the transition towards a sustainable economy." The International Journal of Life Cycle Assessment 26, no. 5: 1062-1069.

Journal article
Published: 13 January 2021 in Sustainability
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This paper examines the environmental impacts of climbing ropes using life cycle assessment (LCA). An online survey was conducted to evaluate users’ behaviour and the potential of an open loop recycling project for old ropes. The results of the LCA study show that the production of the base material, polyamide 6, has, at 50%, the highest impact on the total global warming potential of 46.6 kg CO2-eq. per climbing rope and on most of the other environmental issues. At present, there is no practical alternative for a base material. However, the survey indicated a high willingness of climbers to return their ropes for the purpose of recycling. If all old ropes stored at home or being used for non-climbing purposes in Switzerland were to be recycled, 1170 t CO2-eq. could be saved by substituting primary material and avoiding waste incineration.

ACS Style

Sebastian Bradford; Reto Rupf; Matthias Stucki. Climbing Ropes—Environmental Hotspots in Their Life Cycle and Potentials for Optimization. Sustainability 2021, 13, 707 .

AMA Style

Sebastian Bradford, Reto Rupf, Matthias Stucki. Climbing Ropes—Environmental Hotspots in Their Life Cycle and Potentials for Optimization. Sustainability. 2021; 13 (2):707.

Chicago/Turabian Style

Sebastian Bradford; Reto Rupf; Matthias Stucki. 2021. "Climbing Ropes—Environmental Hotspots in Their Life Cycle and Potentials for Optimization." Sustainability 13, no. 2: 707.

Journal article
Published: 15 October 2019 in Sustainability
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For educating a wide audience on the environmental impact of their daily life decisions, the Eco-Confessional has been developed as an interactive exhibit and a serious game. In this, the effectiveness of promoting sustainable lifestyles through life cycle thinking was explored. Based upon life cycle assessments, the eco-confessional reveals the environmental impact of eco-sins and good deeds performed in everyday life in a playful way. As the Eco-Confessional was being exhibited, it was evaluated to measure the impact of the new communication format. The goal of the project was to increase sustainable behavior by influencing both the desire and the ability to make sustainable decisions. The evaluation revealed that these goals were mostly achieved. By combining life cycle data with gamification elements, the Eco-Confessional succeeded in implementing a new scientainment approach to environmental education, which promotes life cycle thinking among the public.

ACS Style

Isabel Jaisli; Petra Bättig-Frey; Lea Eymann; Ennio Mariani; Matthias Stucki. Scientainment for Sustainability: The Eco-Confessional as a New Approach for Life Cycle Thinking. Sustainability 2019, 11, 5686 .

AMA Style

Isabel Jaisli, Petra Bättig-Frey, Lea Eymann, Ennio Mariani, Matthias Stucki. Scientainment for Sustainability: The Eco-Confessional as a New Approach for Life Cycle Thinking. Sustainability. 2019; 11 (20):5686.

Chicago/Turabian Style

Isabel Jaisli; Petra Bättig-Frey; Lea Eymann; Ennio Mariani; Matthias Stucki. 2019. "Scientainment for Sustainability: The Eco-Confessional as a New Approach for Life Cycle Thinking." Sustainability 11, no. 20: 5686.

Chapter
Published: 04 July 2018 in Designing Sustainable Technologies, Products and Policies
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Milk production in South Africa has increased substantially over the past ten years and is associated with various environmental impacts. These can be reduced by different means, four of which were analysed in this study: choice of breed, the use of methane emission reducing feed additives, solar power as well as variable frequency drive usage in fodder irrigation. The results showed that Holstein cows had a lower impact than Ayrshire cows per litre of milk, but that differences between farms were greater than between breeds alone. The feed additive 3-nitrooxypropanol (3NOP) led to an 18% reduction in the climate change impact category, and did not have negative effects in other categories. Using solar power for irrigation decreased the environmental impact by a larger degree than integrating a variable frequency drive to reduce the electricity demand of the water pump. All four are adequate means of reducing the environmental impact of milk.

ACS Style

Regula Keller; Lea Eymann; Sarah Wettstein; Deborah Scharfy; Matthias Stucki. Assessment of Cleantech Options to Mitigate the Environmental Impact of South African Dairy Farming. Designing Sustainable Technologies, Products and Policies 2018, 115 -125.

AMA Style

Regula Keller, Lea Eymann, Sarah Wettstein, Deborah Scharfy, Matthias Stucki. Assessment of Cleantech Options to Mitigate the Environmental Impact of South African Dairy Farming. Designing Sustainable Technologies, Products and Policies. 2018; ():115-125.

Chicago/Turabian Style

Regula Keller; Lea Eymann; Sarah Wettstein; Deborah Scharfy; Matthias Stucki. 2018. "Assessment of Cleantech Options to Mitigate the Environmental Impact of South African Dairy Farming." Designing Sustainable Technologies, Products and Policies , no. : 115-125.

Chapter
Published: 04 July 2018 in Designing Sustainable Technologies, Products and Policies
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Emerging economies play an increasingly important role in global food security. They often rely on fossil fuels, lag behind on food governance and are characterised by subtropical climates, often requiring energy intensive irrigation and refrigerated storage. Mitigation options for agri-food value chains in emerging economies are novel and have substantial sustainability potential. The session on Greening Agri-food Value Chains in Emerging Economies at the 8th International Conference on Life Cycle Management showed the manifold challenges of emerging economies on their transition path to contributing to a sustainable global food system. LCA can support this path by identifying specific environmental hotspots in food value chains as well as by evaluating and prioritising potential solutions from an environmental perspective.

ACS Style

Matthias Stucki; Anél Blignaut. Greening Agri-food Value Chains in Emerging Economies. Designing Sustainable Technologies, Products and Policies 2018, 109 -114.

AMA Style

Matthias Stucki, Anél Blignaut. Greening Agri-food Value Chains in Emerging Economies. Designing Sustainable Technologies, Products and Policies. 2018; ():109-114.

Chicago/Turabian Style

Matthias Stucki; Anél Blignaut. 2018. "Greening Agri-food Value Chains in Emerging Economies." Designing Sustainable Technologies, Products and Policies , no. : 109-114.

Article
Published: 30 September 2017 in Sustainability
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Agriculture is under pressure to reduce its environmental impact. The use of renewable energy sources has potential to decrease these impacts. Maize is one of the most significant crops in South Africa and approximately 241,000 hectares are irrigated. This irrigation is most commonly powered by grid electricity generated using coal. However, South Africa has high solar irradiation, which could be used to generate photovoltaic electricity. The aim of this study was to determine the environmental mitigation potential of replacing grid-powered irrigation in South African maize production with photovoltaic irrigation systems using Life Cycle Assessment. The study included the value chain of maize production from cultivation to storage. Replacing grid electricity with photovoltaic-generated electricity leads to a 34% reduction in the global warming potential of maize produced under irrigation, and—applied at a national level—could potentially reduce South Africa’s greenhouse gas emissions by 536,000 t CO2-eq. per year. Non-renewable energy demand, freshwater eutrophication, acidification, and particulate matter emissions are also significantly lowered. Replacing grid electricity with renewable energy in irrigation has been shown to be an effective means of reducing the environmental impacts associated with South African maize production.

ACS Style

Sarah Wettstein; Karen Muir; Deborah Scharfy; Matthias Stucki. The Environmental Mitigation Potential of Photovoltaic-Powered Irrigation in the Production of South African Maize. Sustainability 2017, 9, 1772 .

AMA Style

Sarah Wettstein, Karen Muir, Deborah Scharfy, Matthias Stucki. The Environmental Mitigation Potential of Photovoltaic-Powered Irrigation in the Production of South African Maize. Sustainability. 2017; 9 (10):1772.

Chicago/Turabian Style

Sarah Wettstein; Karen Muir; Deborah Scharfy; Matthias Stucki. 2017. "The Environmental Mitigation Potential of Photovoltaic-Powered Irrigation in the Production of South African Maize." Sustainability 9, no. 10: 1772.

Research article
Published: 20 September 2017 in Environmental Science & Technology
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Reducing food losses and waste is crucial to making our food system more efficient and sustainable. This is the first paper that quantifies the environmental impacts of food waste by distinguishing the various stages of the food value chain, 33 food categories that represent the whole food basket in Switzerland, and including food waste treatment. Environmental impacts are expressed in terms of climate change and biodiversity impacts due to water and land use. Climate change impacts of food waste are highest for fresh vegetables, due to the large amounts wasted, while the specific impact per kg is largest for beef. Biodiversity impacts are mainly caused by cocoa and coffee (16% of total) and by beef (12%). Food waste at the end of the food value chain (households and food services) causes almost 60% of the total climate impacts of food waste, because of the large quantities lost at this stage and the higher accumulated impacts per kg of product. The net environmental benefits from food waste treatment are only 5–10% of the impacts from production and supply of the wasted food. Thus, avoiding food waste should be a first-line priority, while optimizing the method of treatment is less relevant.

ACS Style

Claudio Beretta; Matthias Stucki; Stefanie Hellweg. Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption. Environmental Science & Technology 2017, 51, 11165 -11173.

AMA Style

Claudio Beretta, Matthias Stucki, Stefanie Hellweg. Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption. Environmental Science & Technology. 2017; 51 (19):11165-11173.

Chicago/Turabian Style

Claudio Beretta; Matthias Stucki; Stefanie Hellweg. 2017. "Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption." Environmental Science & Technology 51, no. 19: 11165-11173.

Journal article
Published: 26 July 2017 in Sustainability
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As agriculture continues to be under pressure due to its negative environmental impacts, resource-efficiency and the use of clean technologies gain importance. Meanwhile, there is an abundance of technological solutions that help “clean” agriculture’s hotspots, either by reducing inputs, by producing renewable energy or by protecting ecosystems. Decisions about clean technologies remain difficult due to the variety of options, difficulties in cost-benefit calculations, and potential trade-offs in sustainability. We therefore addressed the issue of decision-making regarding clean technologies in agriculture. A multi-criteria decision analysis (MCDA) was used to rank the most sustainable technologies. Evaluation of 17 selected clean technologies was based on literature information and expert opinion. Wireless sensor irrigation networks, frequency converters for vacuum pumps and stable air conditioning, PV electricity and drip irrigation were the five technologies with the highest sustainability scores, outperforming the 12 other clean technologies. When all sustainability dimensions and criteria were equally weighted, PV electricity was superseded by variable speed drive technology for irrigation in the top five. This paper shows that MCDAs are a useful method for choosing between sustainable clean technology options. By applying different weighting, the MCDA can reflect the priorities of the decision maker and provide customised results.

ACS Style

Deborah Scharfy; Norman Boccali; Matthias Stucki. Clean Technologies in Agriculture—How to Prioritise Measures? Sustainability 2017, 9, 1303 .

AMA Style

Deborah Scharfy, Norman Boccali, Matthias Stucki. Clean Technologies in Agriculture—How to Prioritise Measures? Sustainability. 2017; 9 (8):1303.

Chicago/Turabian Style

Deborah Scharfy; Norman Boccali; Matthias Stucki. 2017. "Clean Technologies in Agriculture—How to Prioritise Measures?" Sustainability 9, no. 8: 1303.

Journal article
Published: 23 June 2017 in Energies
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In this study, the environmental impacts of monolithic silicon heterojunction organometallic perovskite tandem cells (SHJ-PSC) and single junction organometallic perovskite solar cells (PSC) are compared with the impacts of crystalline silicon based solar cells using a prospective life cycle assessment with a time horizon of 2025. This approach provides a result range depending on key parameters like efficiency, wafer thickness, kerf loss, lifetime, and degradation, which are appropriate for the comparison of these different solar cell types with different maturity levels. The life cycle environmental impacts of SHJ-PSC and PSC solar cells are similar or lower compared to conventional crystalline silicon solar cells, given comparable lifetimes, with the exception of mineral and fossil resource depletion. A PSC single-junction cell with 20% efficiency has to exceed a lifetime of 24 years with less than 3% degradation per year in order to be competitive with the crystalline silicon single-junction cells. If the installed PV capacity has to be maximised with only limited surface area available, the SHJ-PSC tandem is preferable to the PSC single-junction because their environmental impacts are similar, but the surface area requirement of SHJ-PSC tandems is only 70% or lower compared to PSC single-junction cells. The SHJ-PSC and PSC cells have to be embedded in proper encapsulation to maximise the stability of the PSC layer as well as handled and disposed of correctly to minimise the potential toxicity impacts of the heavy metals used in the PSC layer.

ACS Style

René Itten; Matthias Stucki. Highly Efficient 3rd Generation Multi-Junction Solar Cells Using Silicon Heterojunction and Perovskite Tandem: Prospective Life Cycle Environmental Impacts. Energies 2017, 10, 841 .

AMA Style

René Itten, Matthias Stucki. Highly Efficient 3rd Generation Multi-Junction Solar Cells Using Silicon Heterojunction and Perovskite Tandem: Prospective Life Cycle Environmental Impacts. Energies. 2017; 10 (7):841.

Chicago/Turabian Style

René Itten; Matthias Stucki. 2017. "Highly Efficient 3rd Generation Multi-Junction Solar Cells Using Silicon Heterojunction and Perovskite Tandem: Prospective Life Cycle Environmental Impacts." Energies 10, no. 7: 841.

Journal article
Published: 24 April 2014 in The International Journal of Life Cycle Assessment
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Cooking energy is an essential requirement of any human dwelling. With the recent upsurge in petroleum prices coupled with intrinsic volatility of international oil markets, it is fast turning into a politico-socio-economic dilemma for countries like India to sustain future subsidies on liquefied petroleum gas (LPG) and kerosene. The aim of this paper is to evaluate and compare the environmental performance of various cooking fuel options, namely LPG (NG), LPG (CO), kerosene, coal, electricity, firewood, crop residue, dung cake, charcoal, and biogas, in the Indian context. The purpose of this study is to find environmentally suitable alternatives to LPG and kerosene for rural and urban areas of the country.

ACS Style

Punam Singh; Haripriya Gundimeda; Matthias Stucki. Environmental footprint of cooking fuels: a life cycle assessment of ten fuel sources used in Indian households. The International Journal of Life Cycle Assessment 2014, 19, 1036 -1048.

AMA Style

Punam Singh, Haripriya Gundimeda, Matthias Stucki. Environmental footprint of cooking fuels: a life cycle assessment of ten fuel sources used in Indian households. The International Journal of Life Cycle Assessment. 2014; 19 (5):1036-1048.

Chicago/Turabian Style

Punam Singh; Haripriya Gundimeda; Matthias Stucki. 2014. "Environmental footprint of cooking fuels: a life cycle assessment of ten fuel sources used in Indian households." The International Journal of Life Cycle Assessment 19, no. 5: 1036-1048.

Journal article
Published: 11 August 2012 in The International Journal of Life Cycle Assessment
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In the last years, the use of biomass for energy purposes has been seen as a promising option to reduce the use of nonrenewable energy sources and the emissions of fossil carbon. However, LCA studies have shown that the energetic use of biomass also causes impacts on climate change and, furthermore, that different environmental issues arise, such as land use and agricultural emissions. While biomass is renewable, it is not an unlimited resource. Its use, to whatever purpose, must therefore be well studied to promote the most efficient option with the least environmental impacts. The 47th LCA Discussion Forum gathered several national and international speakers who provided a broad and qualified view on the topic.

ACS Style

Mireille Faist Emmenegger; Matthias Stucki; Sandra Hermle. LCA of energetic biomass utilization: actual projects and new developments—April 23, 2012, Berne, Switzerland. The International Journal of Life Cycle Assessment 2012, 17, 1142 -1147.

AMA Style

Mireille Faist Emmenegger, Matthias Stucki, Sandra Hermle. LCA of energetic biomass utilization: actual projects and new developments—April 23, 2012, Berne, Switzerland. The International Journal of Life Cycle Assessment. 2012; 17 (9):1142-1147.

Chicago/Turabian Style

Mireille Faist Emmenegger; Matthias Stucki; Sandra Hermle. 2012. "LCA of energetic biomass utilization: actual projects and new developments—April 23, 2012, Berne, Switzerland." The International Journal of Life Cycle Assessment 17, no. 9: 1142-1147.

Journal article
Published: 30 June 2012 in Journal of Cleaner Production
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In the recent past, several initiatives have been launched to reveal the carbon footprint of consumer products or provide other life cycle based environmental information. The presentation of environmental product information (EPI) may contribute to better informed purchase decisions. It would help to direct the attention of companies to more eco-efficient products and production processes. Yet several key aspects still need clarification. The strengths and weaknesses, the opportunities and the limits of environmental information about products have been investigated in a feasibility study in detail. This article discusses the main challenges facing the provision of meaningful information to direct consumer decisions. As a first step, we evaluate different methodological approaches towards calculating environmental information about products based on life cycle thinking. This shows that a carbon footprint might be insufficient for full environmental information and thus the use of life cycle assessment (LCA) is recommended for this purpose. The level of decision-making addressed by the approach must be considered. It describes which type of decisions is assisted. Here we recommend starting with higher levels of decision-making, i.e. calculating average impacts of product groups and addressing the general differences between these groups. Consumers would thus see the relevance of different buying decisions and could e.g. compare the environmental impacts of travelling with these of food consumption. After that, the approach may be refined and analyses carried out of individual products within a product group. The consideration of the use and end-of-life phases of products is a special issue to be defined within an EPI. These phases may be very important, depending on the type of product. However, the use phase often exhibits major variability, as it is influenced by disparate products and consumer behaviour. Furthermore, the use and final disposal of a product can only partly be influenced by the producer. We think that it is not feasible to systematically include the full life cycle in an EPI. Therefore we recommend that the environmental information should be shown for the product as it is bought in the shop (life cycle from cradle to shop). Thus, the system boundary of the environmental LCA coincides with the system boundary of the price of the product purchased. The impacts of the full life cycle could be shown additionally and separately if they are relevant for the total impact. Consequently it is necessary to show the environmental impacts relative to a functional unit. For the assessment of environmental impacts in Switzerland we suggest using the Swiss ecological scarcity method. The communication of the respective LCA results in a simplified form is another issue to consider. For simplifying communication, the environmental impacts of a product should be related to overall an environmental goal, similar to normalisation. The so-called “eco-time” use can then be applied as an understandable unit in business to consumer communication. There are several obstacles to putting life cycle based environmental information for products into practice. It is questionable whether one particular approach towards environmental product information can serve all kinds of purposes, starting from supporting comparative assertions of different brands of a product offered in a supermarket to comparing different consumption patterns of households. The approach proposed here should help to focus the attention of consumers first on the most important aspects for sustainable consumption.

ACS Style

Niels Jungbluth; Sybille Büsser; Rolf Frischknecht; Karin Flury; Matthias Stucki. Feasibility of environmental product information based on life cycle thinking and recommendations for Switzerland. Journal of Cleaner Production 2012, 28, 187 -197.

AMA Style

Niels Jungbluth, Sybille Büsser, Rolf Frischknecht, Karin Flury, Matthias Stucki. Feasibility of environmental product information based on life cycle thinking and recommendations for Switzerland. Journal of Cleaner Production. 2012; 28 ():187-197.

Chicago/Turabian Style

Niels Jungbluth; Sybille Büsser; Rolf Frischknecht; Karin Flury; Matthias Stucki. 2012. "Feasibility of environmental product information based on life cycle thinking and recommendations for Switzerland." Journal of Cleaner Production 28, no. : 187-197.

Journal article
Published: 15 June 2010 in The International Journal of Life Cycle Assessment
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Electricity use or substitution is one of the key parameters with regard to life cycle assessment (LCA) results. At the same time, it is often used as an illustrative example to highlight the modelling differences between decision-oriented and descriptive LCA. Three basically different models exist in life cycle inventory analysis: the attributional, the consequential and the decisional model. This paper proposes criteria that help to classify typical LCA questions regarding real business cases and find the most appropriate life cycle inventory (LCI) model. The framework is applied to a case study of an LCA of electricity use and supply within the international operations of an environmental service company with headquarters in France.

ACS Style

Rolf Frischknecht; Matthias Stucki. Scope-dependent modelling of electricity supply in life cycle assessments. The International Journal of Life Cycle Assessment 2010, 15, 806 -816.

AMA Style

Rolf Frischknecht, Matthias Stucki. Scope-dependent modelling of electricity supply in life cycle assessments. The International Journal of Life Cycle Assessment. 2010; 15 (8):806-816.

Chicago/Turabian Style

Rolf Frischknecht; Matthias Stucki. 2010. "Scope-dependent modelling of electricity supply in life cycle assessments." The International Journal of Life Cycle Assessment 15, no. 8: 806-816.

Journal article
Published: 30 April 2010 in Environmental Science & Policy
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ACS Style

Sabine Perch-Nielsen; Ana Sesartic; Matthias Stucki. The greenhouse gas intensity of the tourism sector: The case of Switzerland. Environmental Science & Policy 2010, 13, 131 -140.

AMA Style

Sabine Perch-Nielsen, Ana Sesartic, Matthias Stucki. The greenhouse gas intensity of the tourism sector: The case of Switzerland. Environmental Science & Policy. 2010; 13 (2):131-140.

Chicago/Turabian Style

Sabine Perch-Nielsen; Ana Sesartic; Matthias Stucki. 2010. "The greenhouse gas intensity of the tourism sector: The case of Switzerland." Environmental Science & Policy 13, no. 2: 131-140.