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Dr. Eduardo Esteves

Departamento de Engenharia Alimentar, Insituto Superior de Engenharia, Universid...

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0000-0002-1872-8185

Research Keywords & Expertise

Seafood processing
Quality control in sea...
Sensory analysis and s...
Traditional seafood pr...
Statistcal modeling

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Sensory analysis and sensometrics
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Traditional seafood products
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