Zhuqing Xie obtained a Bachelor's degree in Food Science and Technology on 06.2017 at Huazhong Agricultural University, China, and completed a Master's degree (09.2017-07.2020) in Carbohydrate Nutrition at South China University of Technology. From 11.2020 to 06.2024, Zhuqing studied as a PhD student in the Section for Food Microbiology, Gut Health, and Fermentation, Department of Food Science at the University of Copenhagen, Denmark, and continued as a Postdoc in the same research group.
Research Keywords & Expertise
Carbohydrate nutrition
Gut microbiome
Colonic fermentation
Nutritional immunology
Fingerprints
30%
Colonic fermentation
18%
Gut microbiome
Short Biography
Zhuqing Xie obtained a Bachelor's degree in Food Science and Technology on 06.2017 at Huazhong Agricultural University, China, and completed a Master's degree (09.2017-07.2020) in Carbohydrate Nutrition at South China University of Technology. From 11.2020 to 06.2024, Zhuqing studied as a PhD student in the Section for Food Microbiology, Gut Health, and Fermentation, Department of Food Science at the University of Copenhagen, Denmark, and continued as a Postdoc in the same research group.
Well done!
