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Đurđica Ačkar

Prof. Dr. Đurđica Ačkar

Faculty of Food Technology Osijek

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0000-0003-4257-2907

Research Keywords & Expertise

Chocolate
Extrusion
Food Technology
Starch
carbohydrates

Fingerprints

36%
Starch
23%
Chocolate
17%
Extrusion
6%
carbohydrates
5%
Food Technology
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