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Magdalena Rudzińska

Prof. Dr. Magdalena Rudzińska

Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojsk...

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Research Keywords & Expertise

Antioxidants
Fatty Acids
Gas Chromatography
Mass Spectrometry
FATS

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56%
Fatty Acids
40%
sterols
38%
Tocopherols
23%
bioactive compounds
18%
Antioxidants
18%
carotenoids