Mariusz Rudy is an Associate Professor and Head of the Department of Agricultural Processing and Commodity Science at the University of Rzeszów. He serves as the Guest Editor for Foods and the International Journal of Environmental Research and Public Health. His research interests include food technology, meat quality, and food analysis.
Research Keywords & Expertise
Food Technology
Meat quality
Food analysis
food texture
Food and Nutrition
Short Biography
Mariusz Rudy is an Associate Professor and Head of the Department of Agricultural Processing and Commodity Science at the University of Rzeszów. He serves as the Guest Editor for Foods and the International Journal of Environmental Research and Public Health. His research interests include food technology, meat quality, and food analysis.
Well done!
