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Prof. Joanna Bryś

Department of Chemistry, Institute of Food Science, Warsaw University of Life Scie...

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0000-0002-7852-3624

Research Keywords & Expertise

Gas Chromatography

interesterification

human milk fat substit...

vegetable oils and mil...

fatty acids compositio...

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30%

fatty acids composition

16%

interesterification

12%

Gas Chromatography

8%

human milk fat substitutes

5%

vegetable oils and milk fats

Co-authors
159
Agata Fabiszewska
Institute of Food Sciences, ...
Agata Górska
Department of Chemistry, Ins...
Aleksander Siger
Aleksandra Wesolowska
Laboratory of Human Milk and...
Anna Bzducha-Wróbel
Department of Food Biotechno...
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