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Dr. Juan Manuel Castagnini

University of Valencia

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0000-0002-3659-3640

Research Keywords & Expertise

bioactive compounds

Novel Foods

Non Thermal processing

Pulsed electric fields

Microencapsualtion

Fingerprints

27%

bioactive compounds

25%

Pulsed electric fields

5%

Novel Foods

Co-authors
219
Ahmed Mustafa
University of Camerino - Sch...
Amin Mousavi Khaneghah
Department of Food Science, ...
Anet Režek Jambrak
Faculty of Food Technology a...
B. N. Dar
Islamic University of Scienc...
Celia Carrillo
Nutrición y Bromatología, Fa...
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