Prof. Dr. A. A. Lo'ay

Lo’ay, A.A.; Dawood, H.D. Active chitosan/PVA with ascorbic acid and berry quality of ‘Superior seedless’ grapes. Scientia Horticulturae 2017, 224, 286-292, doi:https://doi.org/10.1016/j.scienta.2017.06.043. Lo’ay, A.A.; Dawood, H.D. Chilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress. Sci. Hortic. 2019, 257, 108676, doi:https://doi.org/10.1016/j.scienta.2019.108676. Lo’ay, A.A.; Dawood, H.D. Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment. Sci. Hortic. 2019, 256, 108637, doi:https://doi.org/10.1016/j.scienta.2019.108637. Lo’ay, A.A.; El-Khateeb, A.Y. Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress. Sci. Hortic. 2018, 234, 210-219, doi:https://doi.org/10.1016/j.scienta.2018.02.038. Lo’ay, A.A.; El-Ezz, S.F.A. Performance of ‘Flame seedless’ grapevines grown on different rootstocks in response to soil salinity stress. Scientia Horticulturae 2021, 275, 109704, doi:https://doi.org/10.1016/j.scienta.2020.109704. Lo'ay, A.A.; El-Ezz, S.F.A.; Awadeen, A.A. Effect of different foliar potassium fertilization forms on vegetative growth, yield, and fruit quality of kaki trees grown in sandy soil. Scientia Horticulturae 2021, 288, 110420, doi:https://doi.org/10.1016/j.scienta.2021.110420.