Wieslaw Oleszek

Prof. Wieslaw Oleszek

Institute of Soil Science and Plant Cultivation - State Research Institute
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orcid

Research Focus & Metrics

Academic Career Length

40Years (1987-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 May 2001 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SBStanislaw Burda
Stanislaw Burda
Wieslaw OleszekWieslaw Oleszek
Wieslaw Oleszek

1 April 1990 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SBStanislaw Burda
Stanislaw Burda
Wieslaw OleszekWieslaw Oleszek
Wieslaw Oleszek
CLChang Y. Lee
Chang Y. Lee

1 August 2002 in Journal of Chromatography A
Verified
Journal Article
Closed access
Wieslaw OleszekWieslaw Oleszek
Wieslaw Oleszek

18 September 1999 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
DDDorota Dietrych-Szostak
Dorota Dietrych-Szostak
Wieslaw OleszekWieslaw Oleszek
Wieslaw Oleszek

Verified
Journal Article
Open access
PDF file
RSRidha Ben SAID
Ridha Ben SAID
AHArafa Hamed
Arafa Hamed
UMUsama Mahalel
Usama Mahalel
AAAbdullah Sulaiman Al-Ayed
Abdullah Sulaiman Al-Ayed
MKMariusz Kowalczyk
Mariusz Kowalczyk
Anna StochmalAnna Stochmal
Anna Stochmal
Phoenix dacylifera is an ancient palm species rich in (poly)phenols. These phenolic compounds were tentatively identified by using liquid chromatography coupled with ion spray mass spectrometry in tandem mode (LC/MS/MS) with negative ion detection. Negative identification of the compounds was based on their retention times and mass spectra in full scan mode (MS), and in different MS/MS modes. For the first time, complete hypothesis, and routs for both p-coumaroylshikimic acids (CoSA) and caffeoylshikimic acids (CSA) were suggested and confirmed by Density Fonctional Theory (DFT) study. Notably, of the 53 compounds characterized, 19 hydroxycinnamates derivatives were tentativelycharacterized in male flowers of date palm and 15 of them were recorded for the first time. In addition, five organic acids, six B-type proanthocyanidins, two anthocyanidin and 21 flavonoid derivatives have been tentatively characterized. Identification of B-type proanthocyanidins were based on the diagnostic ions resulting from heterocyclic ring fission (HRF) and retro-Diels-Alder (RDA) reaction of flavan-3-ol provided information on the hydroxylation pattern and the type of inter-flavan bond proanthocyanidins. The sequence of proanthocyanidins was detected through ions extracted from quinone methide (QM) cleavage of the inter-flavan bond.

1 November 1994 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
GIGodwin O. Igile
Godwin O. Igile
Wieslaw OleszekWieslaw Oleszek
Wieslaw Oleszek
MJMarian Jurzysta
Marian Jurzysta
SBStanislaw Burda
Stanislaw Burda
MFMichael Fafunso
Michael Fafunso
AFAdetunde A. Fasanmade
Adetunde A. Fasanmade