Dr. Guillermo Santos-Sánchez, who graduated in Human Nutrition and Dietetics, began his research career in 2015 as an intern student in the area of nutrition and bromatology at Pablo de Olavide University, from where he obtained his final degree. At the end of 2017, after completing the Master of Nutrition in Physical Activity and Sports at the Catholic University of San Antonio de Murcia (UCAM), he obtained FPU aid from the Ministry of Education, Culture, and Sports to carry out doctoral studies at the University of Seville, specifically in the Molecular NeuroImmunoEndocrinology group of the Institute of Biomedicine of Seville (IBiS). In December 2022, he obtained the title of International Doctor from the University of Seville with cum laude qualification. He has also participated in six international and ten national conferences and has been awarded awards for the best article from the Faculty of Medicine of the University of Seville (2022), as well as the 10th edition of the “Young Award for Scientific Culture” program” from the Seville City Council. Finally, he obtained a Juan de la Cierva postdoctoral contract in 2023 to continue his postdoctoral studies in the food proteins group of the Food Sciences Research Institute, CIAL.