Prof. Dr. Isidoro García-García works as a Full Professor in Chemical Engineering at
University of Córdoba (Cordoba, Spain). Their main area of research has been
biochemical engineering with special attention to fermentation technology, food
technology, acetic acid bacteria, and vinegar.
Prof. Dr. Isidoro García-García works as a Full Professor in Chemical Engineering at
University of Córdoba (Cordoba, Spain). Their main area of research has been
biochemical engineering with special attention to fermentation technology, food
technology, acetic acid bacteria, and vinegar.