Prof. Dr. Lovedeep Kaur
School of Food and Advanced Technology, Massey University, Auckland, New Zealand
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Academic Career Length
25Years (2002-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 May 2003 in Food Chemistry
Journal Article
NSNarpinder Singh
Narpinder Singh
JSJaspreet Singh
Jaspreet Singh
Lovedeep KaurNSNavdeep Singh Sodhi
Navdeep Singh Sodhi
BGBalmeet Singh Gill
Balmeet Singh Gill
1 January 2007 in Food Hydrocolloids
Journal Article
1 April 2010 in Trends in Food Science & Technology
Journal Article
1 February 2005 in Food Chemistry
Journal Article
NSNarpinder Singh
Narpinder Singh
Lovedeep KaurNSNavdeep Singh Sodhi
Navdeep Singh Sodhi
KSKashmira Singh Sekhon
Kashmira Singh Sekhon
1 June 2006 in Food Hydrocolloids
Journal Article
NSNarpinder Singh
Narpinder Singh
Lovedeep KaurKSKawaljit Singh Sandhu
Kawaljit Singh Sandhu
JKJagdeep Kaur
Jagdeep Kaur
KNKatsuyoshi Nishinari
Katsuyoshi Nishinari
15 June 2004 in Journal of the Science of Food and Agriculture
Journal Article
NSNarpinder Singh
Narpinder SinghLovedeep KaurAbout Me
Dr Kaur specializes in food biochemistry and nutrition and has a particular interest is exploring the use of in vitro digestion models to understand structure-function-digestion relationship in foods.