Dr. JUAN FERNANDEZ-BOLAÑOS
Department of Food Phytochemistry, Fat Institute, The Spanish National Research Council (CSIC), Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain
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Academic Career Length
67Years (1960-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2006 in Trends in Food Science & Technology
Journal Article
María Rocío Rodríguez Arcos
Ana Jimenez-AraujoJUAN FERNANDEZ-BOLAÑOSRGRafael Guillén
Rafael Guillén
AHAntonia Heredia
Antonia Heredia
1 April 2016 in Food Chemistry
Journal Article
AGAránzazu García
Aránzazu García
ERElisa Rodríguez-Juan
Elisa Rodríguez-JuanGRGuillermo Rodriguez-Gutierrez
Guillermo Rodriguez-GutierrezJRJosé Julian Rios
José Julian Rios
JUAN FERNANDEZ-BOLAÑOS1 September 2008 in Bioresource Technology
Journal Article
GRGuillermo Rodriguez-Gutierrez
Guillermo Rodriguez-GutierrezAMAntonio Lama Muñoz
Antonio Lama MuñozMaría Rocío Rodríguez ArcosAna Jimenez-AraujoRGRafael Guillén
Rafael Guillén
JUAN FERNANDEZ-BOLAÑOS11 October 2002 in Journal of Agricultural and Food Chemistry
Journal Article
JUAN FERNANDEZ-BOLAÑOSGRGuillermo Rodríguez
Guillermo Rodríguez
María Rocío Rodríguez ArcosAHAntonia Heredia
Antonia Heredia
RGRafael Guillén
Rafael Guillén
Ana Jimenez-Araujo16 July 2018 in Journal of Agricultural and Food Chemistry
Journal Article
FERNANDO FERMOSOASAntonio Serrano
Antonio SerranoBABernabé Alonso-Fariñas
Bernabé Alonso-Fariñas
JUAN FERNANDEZ-BOLAÑOSRBRafael Borja
Rafael Borja
GRGuillermo Rodríguez-Gutiérrez
Guillermo Rodríguez-Gutiérrez
1 February 2019 in Meat Science
Journal Article
Alejandra Bermúdez-OriaGRGuillermo Rodriguez-Gutierrez
Guillermo Rodriguez-GutierrezFRFátima Rubio-Senent
Fátima Rubio-Senent
MPMARIA AFRICA FERNANDEZ PRIOR
MARIA AFRICA FERNANDEZ PRIORJUAN FERNANDEZ-BOLAÑOSAbout Me
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