Poul Erik
Jensen received his M.Sc. degree in Agricultural and Plant Sciences from the Royal
Veterinary and Agricultural University (Denmark) in 1989 and his Ph.D. degree
from the same university in 1993. He worked as a Postdoctoral Researcher at the
Department of Ecology, Royal Veterinary and Agricultural University, Denmark (1993–1995),
and subsequently as a Postdoctoral Researcher with Professor C. Neil Hunter at
the University of Sheffield, UK (1995–1998). In 1998, he moved to the University
of Copenhagen (UCPH) as an Associate Professor in the Department of Plant
Biology and Biotechnology and was promoted to Professor in 2009. Since 2019, he
has been Professor of Plant-Based Food Biochemistry at the Department of Food
Science, University of Copenhagen. His research topics mainly include photosynthesis,
plant biotechnology, synthetic biology, metabolic engineering of photosynthetic
organisms, microalgae biotechnology, plant proteins, plant-based foods, food
biochemistry, and sustainable protein production. He has published more than 145
peer-reviewed papers, with over 9,160 citations and an h-index of 50.
Poul Erik
Jensen received his M.Sc. degree in Agricultural and Plant Sciences from the Royal
Veterinary and Agricultural University (Denmark) in 1989 and his Ph.D. degree
from the same university in 1993. He worked as a Postdoctoral Researcher at the
Department of Ecology, Royal Veterinary and Agricultural University, Denmark (1993–1995),
and subsequently as a Postdoctoral Researcher with Professor C. Neil Hunter at
the University of Sheffield, UK (1995–1998). In 1998, he moved to the University
of Copenhagen (UCPH) as an Associate Professor in the Department of Plant
Biology and Biotechnology and was promoted to Professor in 2009. Since 2019, he
has been Professor of Plant-Based Food Biochemistry at the Department of Food
Science, University of Copenhagen. His research topics mainly include photosynthesis,
plant biotechnology, synthetic biology, metabolic engineering of photosynthetic
organisms, microalgae biotechnology, plant proteins, plant-based foods, food
biochemistry, and sustainable protein production. He has published more than 145
peer-reviewed papers, with over 9,160 citations and an h-index of 50.