This study aimed to evaluate the effects of wilting and exogenous lactic acid bacteria treatments on the chemical composition, fermentation quality, and microbial community composition of Plantago lanceolata silage (PS). This experiment was carried out in the Guizhou Extension Station of Grassland Technology (25°38′48″ N, 106°13′6″ E). The PS samples were divided into four treatment groups, namely control PS (C-PS), wilting-treated PS (W-PS), Lactobacillus brucei-treated PS (LB-PS), and wilting + L. brucei-treated PS (WLB-PS) groups, and analyzed after 60 d of treatment. The W-PS and WLB-PS groups showed significantly lower ether extract, ash, and Neutral detergent fiber contents but significantly higher water-soluble carbohydrate content compared to the C-PS and LB-PS groups (p < 0.05). Additionally, the W-PS group had significantly lower propionic acid content but significantly higher butyric acid content compared to the other groups (p < 0.05). Meanwhile, the WLB-PS group had the highest lactic acid content, the lowest pH, and no butyric acid content (p < 0.05). Additionally, the WLB-PS group showed a high proliferation of beneficial bacterial species (Lactobacillus buchneri and Lactobacillus plantarum) and decreased proliferation of undesirable bacterial species (Clostridium lutlcellarli and Clostridium tyrobutyricum). In conclusion, the combination treatment with wilting and L. brucei increased beneficial microorganisms and inhibited undesirable microorganisms during ensiling, thereby improving the fermentation quality of PS. Therefore, the combination treatment with wilting and L. brucei may be an effective Plantago lanceolata silage modulation technique.

An experiment to compare the effects of land use types on soil and macrofauna characteristics was conducted in a mountainous region of southwestern China. Soil physical and chemical properties and soil macrofauna were investigated in four land use types: natural grassland, mixed pasture of Dactylis glomerata L. and Trifolium repens L., mixed pasture of Holcus lanatus L. and Trifolium repens L., and cropland planted with annual Brassica napus L. and Zea mays L. rotation. The results showed that natural grassland, mixed pasture and cropping increased soil pH (23.0%–36.0%), soil organic matter (69.1%–73.9%, except the cropland with a decrease of 18.9%), total nitrogen (346.2%–738.5%), available nitrogen (389.9%–482.7%), available phosphorus (61.9%–303.6%) and available potassium (326.2%–481.4%). The taxonomic richness of macrofaunal communities was lower in the mixed pasture and cropped land than in natural grassland, with the Shannon’s index and Menhinick index being negatively related to soil organic carbon content. The mixed pasture maintained the abundance and diversity of soil macrofauna. The short-term cessation of utilization and management facilitated the restoration of soil macrofaunal communities. This study shows that pasture/grazing or leaving fallow for a year after cropping were able to better sustain macrofaunal communities in this mountainous region.