Jianbo Xiao

Prof. Dr. Jianbo Xiao

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain
+2
orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 February 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
TOTugba Ozdal
Tugba Ozdal
DSDavid Sela
David Sela
Jianbo XiaoJianbo Xiao
Jianbo Xiao
DBDilek Boyacioglu
Dilek Boyacioglu
Fang ChenFang Chen
Fang Chen
Esra CapanogluEsra Capanoglu
Esra Capanoglu
As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol–gut microbiota interactions should be considered to understand their biological functions. The dichotomy between the biotransformation of polyphenols into their metabolites by gut microbiota and the modulation of gut microbiota composition by polyphenols contributes to positive health outcomes. Although there are many studies on the in vivo bioavailability of polyphenols, the mutual relationship between polyphenols and gut microbiota is not fully understood. This review focuses on the biotransformation of polyphenols by gut microbiota, modulation of gut microbiota by polyphenols, and the effects of these two-way mutual interactions on polyphenol bioavailability, and ultimately, human health.

1 January 2020 in Biotechnology Advances
Verified
Journal Article
Closed access
Seyed Mohammad NabaviSeyed Mohammad Nabavi
Seyed Mohammad Nabavi
Dunja ŠamecDunja Šamec
Dunja Šamec
Michał TomczykMichał Tomczyk
Michał Tomczyk
LMLuigi Milella
Luigi Milella
DRDaniela Russo
Daniela Russo
SSSamira Shirooie
Samira Shirooie

1 September 2015 in Pharmacological Research
Verified
Journal Article
Closed access
KDKasi Pandima Devi
Kasi Pandima Devi
DMDicson Sheeja Malar
Dicson Sheeja Malar
SNSeyed Fazel Nabavi
Seyed Fazel Nabavi
Antoni SuredaAntoni Sureda
Antoni Sureda
Jianbo XiaoJianbo Xiao
Jianbo Xiao
Maria DagliaMaria Daglia
Maria Daglia

1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
GOGulay Ozkan
Gulay Ozkan
PFPaola Franco
Paola Franco
Iolanda De MarcoIolanda De Marco
Iolanda De Marco
Jianbo XiaoJianbo Xiao
Jianbo Xiao
Esra CapanogluEsra Capanoglu
Esra Capanoglu

1 November 2018 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
MIMd. Torequl Islam
Md. Torequl Islam
EAEunüs S. Ali
Eunüs S. Ali
SUShaikh J. Uddin
Shaikh J. Uddin
SSSubrata Shaw
Subrata Shaw
AIAmirul Islam
Amirul Islam
Atanas G. AtanasovAtanas G. Atanasov
Atanas G. Atanasov

3 June 2022 in Journal of Nanobiotechnology
Verified
Journal Article
Open access
PDF file
SNShivraj Hariram Nile
Shivraj Hariram Nile
MTMuthu Thiruvengadam
Muthu Thiruvengadam
YWYao Wang
Yao Wang
RSRamkumar Samynathan
Ramkumar Samynathan
MSMohammad Ali Shariati
Mohammad Ali Shariati
GKGuoyin Kai
Guoyin Kai
Nano-priming is an innovative seed priming technology that helps to improve seed germination, seed growth, and yield by providing resistance to various stresses in plants. Nano-priming is a considerably more effective method compared to all other seed priming methods. The salient features of nanoparticles (NPs) in seed priming are to develop electron exchange and enhanced surface reaction capabilities associated with various components of plant cells and tissues. Nano-priming induces the formation of nanopores in shoot and helps in the uptake of water absorption, activates reactive oxygen species (ROS)/antioxidant mechanisms in seeds, and forms hydroxyl radicals to loosen the walls of the cells and acts as an inducer for rapid hydrolysis of starch. It also induces the expression of aquaporin genes that are involved in the intake of water and also mediates H2O2, or ROS, dispersed over biological membranes. Nano-priming induces starch degradation via the stimulation of amylase, which results in the stimulation of seed germination. Nano-priming induces a mild ROS that acts as a primary signaling cue for various signaling cascade events that participate in secondary metabolite production and stress tolerance. This review provides details on the possible mechanisms by which nano-priming induces breaking seed dormancy, promotion of seed germination, and their impact on primary and secondary metabolite production. In addition, the use of nano-based fertilizer and pesticides as effective materials in nano-priming and plant growth development were also discussed, considering their recent status and future perspectives. Graphical Abstract