Microencapsulation methods for active substances, such as fragrance compounds and aromas, have long been of interest to researchers. Fragrance compositions and aromas are added to cosmetics, household, and food products. This is often because the choice of a particular product is dictated by its fragrance. Fragrance compositions and aromas are, therefore, a very important part of the composition of these items. During production, when a fragrance composition or aroma is introduced into a system, unfavorable conditions often exist. High temperatures and strong mixing have a detrimental effect on some fragrance compounds. The environments of selected products, such as high- or low-pH surfactants, all affect the fragrance, often destructively. The simple storage of fragrances where they are exposed to light, oxygen, or heat also has an adverse effect. The solution to most of these problems may be the encapsulation process, namely surrounding small fragrance droplets with an inert coating that protects them from the external environment, whether during storage, transport or application, until they are in the right conditions to release the fragrance. The aim of this article was to present the possible, available and most commonly used methods for obtaining encapsulated fragrances and aromas, which can then be used in various industries. In addition, the advantages and disadvantages of each method were pointed out, so that the selection of the appropriate technology for the production of encapsulated fragrances and aromas will be simpler.

In recent years, the sustainability of cosmetic products has received growing interest from the cosmetic industry and consumers due to the recommendation of the implementation of the circular economy and the European Green Deal. The sustainable development strategy takes into account the reduction of waste and energy consumption, and covers all processes of producing and using cosmetics, starting from the method of obtaining raw materials, through to the process of producing cosmetics bulk, to the selection of packaging. Particularly, the selection of raw materials has a large impact on sustainability of cosmetic emulsion. One way of resource recovery is the use of agro-food by-products and discarded waste to produce cosmetic raw materials, because most of them possess value-added bioactive compounds, such as enzymes and nutrients with high functionality. Their recovery may be performed by more sustainable extraction processes, leading to natural oils, extracts, polymers, phytosterols, vitamins, minerals, and unsaturated fatty acids. A relatively new and innovative form of designing sustainable and bioavailable cosmetic raw materials is fermentation, where bioferments are obtained from plant-based and food waste raw materials. In addition, optimization of the emulsification process by applying low-energy methods is a crucial step in obtaining sustainable cosmetics. This allows not only a reduction in the carbon footprint, but also the preservation of the valuable properties of the used raw materials. The following paper discusses methods of creating sustainable cosmetic emulsions with energy-saving procedures and by using raw materials from food waste and the fermentation process.

Transdermal transport can be challenging due to the difficulty in diffusing active substances through the outermost layer of the epidermis, as the primary function of the skin is to protect against the entry of exogenous compounds into the body. In addition, penetration of the epidermis for substances hydrophilic in nature and particles larger than 500 Da is highly limited due to the physiological properties and non-polar nature of its outermost layer, namely the stratum corneum. A solution to this problem can be the use of microneedles, which “bypass” the problematic epidermal layer by dispensing the active substance directly into the deeper layers of the skin. Microneedles can be obtained with various materials and come in different types. Of special interest are carriers based on biodegradable and biocompatible polymers, such as polysaccharides. Therefore, this paper reviews the latest literature on methods to obtain hyaluronic acid-based microneedles. It focuses on the current advancements in this field and consequently provides an opportunity to guide future research in this area.