Maryline Vian

Mrs. Maryline Vian

Avignon University _ Green Team
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Ultrasonics Sonochemistry
Verified
Journal Article
Closed access
Farid ChematFarid Chemat
Farid Chemat
NRNatacha Rombaut
Natacha Rombaut
ASAnne-Gaëlle Sicaire
Anne-Gaëlle Sicaire
AMAlice Meullemiestre
Alice Meullemiestre
AFAnne-Sylvie Fabiano-Tixier
Anne-Sylvie Fabiano-Tixier
Maryline VianMaryline Vian
Maryline Vian

Verified
Journal Article
Open access
PDF file
Farid ChematFarid Chemat
Farid Chemat
Maryline VianMaryline Vian
Maryline Vian
Giancarlo CravottoGiancarlo Cravotto
Giancarlo Cravotto
The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.

1 June 2017 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Closed access
Farid ChematFarid Chemat
Farid Chemat
NRNatacha Rombaut
Natacha Rombaut
AMAlice Meullemiestre
Alice Meullemiestre
MTMohammad Turk
Mohammad Turk
SPSandrine Perino
Sandrine Perino
Maryline VianMaryline Vian
Maryline Vian

2 April 2020 in Green Chemistry
Verified
Journal Article
Open access
PDF file
Farid ChematFarid Chemat
Farid Chemat
Maryline VianMaryline Vian
Maryline Vian
AFAnne-Sylvie Fabiano-Tixier
Anne-Sylvie Fabiano-Tixier
MNMarinela Nutrizio
Marinela Nutrizio
Anet Režek JambrakAnet Režek Jambrak
Anet Režek Jambrak
Giancarlo CravottoGiancarlo Cravotto
Giancarlo Cravotto
This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.

1 September 2019 in TrAC Trends in Analytical Chemistry
Verified
Journal Article
Closed access
FCFarid Chemat
Farid Chemat
Maryline VianMaryline Vian
Maryline Vian
AFAnne Sylvie Fabiano-Tixier
Anne Sylvie Fabiano-Tixier
JSJochen Strube
Jochen Strube
LULukas Uhlenbrock
Lukas Uhlenbrock
Giancarlo CravottoGiancarlo Cravotto
Giancarlo Cravotto

19 August 2019 in Molecules
Verified
Journal Article
Open access
PDF file
Farid ChematFarid Chemat
Farid Chemat
Maryline VianMaryline Vian
Maryline Vian
HRHarish Karthikeyan Ravi
Harish Karthikeyan Ravi
BKBoutheina Khadhraoui
Boutheina Khadhraoui
SHsoukaina hilali
soukaina hilali
Anne-Sylvie Fabiano-TixierAnne-Sylvie Fabiano-Tixier
Anne-Sylvie Fabiano-Tixier
In recent years, almost all extraction processes in the perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuel and fine chemical industries rely massively on solvents, the majority of which have petroleum origins. The intricate processing steps involved in the industrial extraction cycle makes it increasingly difficult to predict the overall environmental impact; despite the tremendous energy consumption and the substantial usage of solvents, often the yields are indicated in decimals. The ideal alternative solvents suitable for green extraction should have high solvency, high flash points with low toxicity and low environmental impacts, be easily biodegradable, obtained from renewable (non-petrochemical) resources at a reasonable price and should be easy to recycle without any deleterious effect to the environment. Finding the perfect solvent that meets all the aforementioned requirements is a challenging task, thus the decision for the optimum solvent will always be a compromise depending on the process, the plant and the target molecules. The objective of this comprehensive review is to furnish a vivid picture of current knowledge on alternative, green solvents used in laboratories and industries alike for the extraction of natural products focusing on original methods, innovation, protocols, and development of safe products.