Kamlesh Prasad is a food technologist with a post-graduate degree from Central Food Technological Research Institute, Mysore, India, and a doctorate from GB Pant University of Agriculture and Technology, Pant Nagar, India. His specialization is in fruit and vegetable processing. His research interest includes nondestructive testing, image analysis, nanotechnology, engineering properties of foods, and various related aspects of food processing. Presently he is a Professor of Food Engineering & Technology at Sant Longowal Institute of Engineering & Technology, Longowal. He has published more than 100 research papers in national and international journals and conference proceedings of repute. He is also a reviewer of many international and national Journals, has edited books and proceedings, and is on the editorial board of many recognized journals. He is associated with many reputed professional societies such as ASABE, MSI, ISNT, AFST(I), NSI, PAS, USI, ICC, and DTS(I). He is also engaged in the process of social reform and providing justice to deprived segments of society. His address for correspondence is Food Engineering & Technology Department, Sant Longowal Institute of Engineering & Technology, Longowal 148106, Sangrur, India. E-mail: profkprasad@gmail.com.