The objective of this work was to evaluate the dry matter production of elephant grass (Pennisetum purpureum) genotypes, managed under intermittent stocking. A completely randomized design was used, with two genotypes and three replicates. The treatments consisted of factorial combinations (2x2x2) of genotypes ('BRS Kurumi' and the clone CNPGL 00‑1‑3), two light interception levels (LI) at the onset of grazing (90 and 95%), and two post‑grazing canopy heights (30 and 50 cm). A total of 24 Holstein x Zebu crossbred heifers were used. The stocking density varied in order to finish the grazing periods in two days. The interval between the defoliation, based on 95% LI, resulted in a higher leaf mass per grazing cycle. The post‑grazing height of 30 cm did not affect the number of grazing cycles but provided a greater herbage accumulation rate. The cultivar BRS Kurumi has higher pasture growth, lower rest period, and greater number of grazing cycles, which results in increased forage production in the growing season.

This study aimed to evaluate the accumulation, structural characteristics, and chemical composition of deferred signal-grass pastures that were subjected to four treatments: without nitrogen fertilization, intercropped with calopo (Calopogonium mucunoides), and fertilized with urea N (50 kg ha⁻¹ and 100 kg ha⁻¹) for 2 years. The design was in randomized blocks, with two blocks and two repetitions of each treatment per block. There were effects of the interaction between treatment and year on green dry mass, forage accumulation, density of vegetative tillers, and crude protein content (simulated grazing). The effects of the treatments on the height, falling index, green dry mass/dead dry mass ratio, number of dead, live and total tillers, and crude protein content (direct cutting) were also observed. Signal-grass–calopo-intercropping ensured adequate mass and forage accumulation and crude protein content equivalent to those of fertilized pastures. In addition, the intercropped pasture showed a higher percentage of leaves and a higher crude protein content compared with those for the other treatments (simulated grazing). The green dry mass/dead dry mass ratio was highest in the intercropped pasture and was equivalent to only that of the pasture fertilized with a low dose of nitrogen. Therefore, signal-grass–calopo-intercropping may be recommended for deferment.

The objective was to evaluate the effects of including high-protein distillers dried grains (HP-DDG; 430 g/CP) in supplements for beef cattle in an intensive finishing pasture system. Five Nellore bulls with an average body weight (BW) of 413.5 ± 32 kg were distributed in a 5 × 5 Latin square design. The animals were randomly allocated to Marandu palisade grass paddocks (Urochloa brizantha cv. Marandu), with 0.32 ha each. Protein-energy supplements were evaluated and formulated with different replacement levels (0, 250, 500, 750 and 1000 g/kg) of soybean meal (SBM) by HP-DDG. Supplements were offered once a day in the amount of 6.0 kg/animal. Replacing SBM with HP-DDG had no effect (p > 0.10) on the intake of total and pasture DM, OM, CP, NDFap, digestible organic matter (DOM), metabolizable protein and CP:DOM ratio. Total and pasture DM intake averaged 6.07 and 11.54 kg/day, respectively. Replacing SBM with HP-DDG reduces and increases, respectively, the intake of degradable (RDP) and undegradable (RUP) protein in the rumen (p < 0.10) with a consequent linear reduction in ruminal ammonia concentration (RAN), nitrogen excretion in urine and serum N concentration (SUN) (p < 0.10). In supplements offered in the amount of 6.0 kg animal/day, SBM can be completely replaced by HP-DDG.

O experimento foi conduzido na Embrapa Gado de Leite, em Coronel Pacheco, MG, com o objetivo de avaliar o valor nutritivo e a cinética de degradação in vitro de genótipos de capim-elefante submetidos ao pastejo, usando-se a técnica de mob-grazing. Utilizou-se a combinação fatorial (2x2x2), sendo dois genótipos de capim-elefante (BRS Kurumi e CNPGL 00-1-3), duas interceptações luminosas (IL) à entrada dos animais nos piquetes (90 e 95%) e duas alturas de resíduo pós-pastejo (30 e 50cm), dispostos num delineamento inteiramente ao acaso, com três repetições. Para o pastejo, foram usadas 24 novilhas mestiças Holandês x Zebu, com 190kg. O genótipo BRS Kurumi apresentou maior teor de PB (15,65%), menor teor de FDN (60,35%), maior coeficiente de digestibilidade (70,04%) e mais alta taxa de degradação (2,62% h¹⁾ em relação ao outro genótipo, quando manejados a 90% IL. O manejo a 95% de IL e resíduo de 30cm favoreceu mais altos teores de PB (14,04%) e coeficientes de DIVMS (69,81%) e mais baixos teores de FDN (60,61%), independentemente do genótipo. Assim, recomenda-se a utilização do genótipo Kurumi, manejado a 90% de IL e resíduo de 30cm, quando se leva em consideração o valor nutritivo da forragem.

Pasture-based beef cattle production systems aim to maximize the interaction between forage and supplements to increase activity. In addition, supplementation and the use of food additives help optimize production efficiency and improve the use of additional nutrients. The aim of this study was to evaluate the effects of the use of additives in protein–energy supplements (PESs) on the intake, digestibility, and ruminal parameters of beef cattle raised on pasture in the rearing phase. Five male cattle were allocated to a 5 × 5 Latin square design, with five experimental periods and five treatments. The animals were kept under continuous grazing in individual paddocks of marandu palisadegrass (Urochloa brizantha cv. Marandu). The treatments consisted of a mineral mixture (MM) (0.080 kg/animal/day), PES (4.0 kg/animal/day), PES with monensin sodium (120 mg/animal/day), PES with functional oil (2500 mg/animal/day) and PES with active yeast (4000 mg/animal/day). PESs increased the total dry matter intake (DMI) (kg/day) and the DMI in terms of % body weight (%BW) and increased the intake of crude protein (CP) and the dry matter intake of digestible organic matter (DOM). The use of additives did not affect nutrient intake or digestibility. Compared with MM, the PES increased the concentrations of ruminal ammonia nitrogen and serum urea nitrogen. In addition, there was an increase in fecal nitrogen, retained nitrogen, microbial nitrogen synthesis and microbial efficiency. The use of monensin sodium, functional oil and active yeast in protein–energy supplements for beef cattle in pastures did not affect the nutritional parameters under the conditions observed in this study.