Modern breeding methods integrate next-generation sequencing and phenomics to identify plants with the best characteristics and greatest genetic merit for use as parents in subsequent breeding cycles to ultimately create improved cultivars able to sustain high adoption rates by farmers. This data-driven approach hinges on strong foundations in data management, quality control, and analytics. Of crucial importance is a central database able to (1) track breeding materials, (2) store experimental evaluations, (3) record phenotypic measurements using consistent ontologies, (4) store genotypic information, and (5) implement algorithms for analysis, prediction, and selection decisions. Because of the complexity of the breeding process, breeding databases also tend to be complex, difficult, and expensive to implement and maintain. Here, we present a breeding database system, Breedbase (https://breedbase.org/, last accessed 4/18/2022). Originally initiated as Cassavabase (https://cassavabase.org/, last accessed 4/18/2022) with the NextGen Cassava project (https://www.nextgencassava.org/, last accessed 4/18/2022), and later developed into a crop-agnostic system, it is presently used by dozens of different crops and projects. The system is web based and is available as open source software. It is available on GitHub (https://github.com/solgenomics/, last accessed 4/18/2022) and packaged in a Docker image for deployment (https://hub.docker.com/u/breedbase, last accessed 4/18/2022). The Breedbase system enables breeding programs to better manage and leverage their data for decision making within a fully integrated digital ecosystem.

Cassava as a world food security crop still suffers from an inadequate means to measure early storage root bulking (ESRB), a trait that describes early maturity and a key characteristic of improved cassava varieties. The objective of this study is to evaluate the capability of ground penetrating radar (GPR) for non-destructive assessment of cassava root biomass. GPR was evaluated for this purpose in a field trial conducted in Ibadan, Nigeria. Different methods of processing the GPR radargram were tested, which included time slicing the radargram below the antenna surface in order to reduce ground clutter; to remove coherent sub-horizontal reflected energy; and having the diffracted energy tail collapsed into representative point of origin. GPR features were then extracted using Discrete Fourier Transformation (DFT), and Bayesian Ridge Regression (BRR) models were developed considering one, two and three-way interactions. Prediction accuracies based on Pearson correlation coefficient (r) and coefficient of determination (R²) were estimated by the linear regression of the predicted and observed root biomass. A simple model without interaction produced the best prediction accuracy of r = 0.64 and R² = 0.41. Our results demonstrate that root biomass can be predicted using GPR and it is expected that the technology will be adopted by cassava breeding programs for selecting early stage root bulking during the crop growth season as a novel method to dramatically increase crop yield.

White Guinea yam (Dioscorea rotundata Poir.) is an important tuber crop grown extensively in tropical regions of West African yam belt. Tuber yield, dry matter content, and tolerance to yam mosaic virus are key traits used for identification and selection of superior varieties for commercial deployment. In this study, we estimated genetic parameters for fresh tuber yield, tuber dry matter content, and quantitative field tolerance to yam mosaic virus in 49 clones grown in multi-environment trials (METs). We conducted genomic prediction involving 6337 single nucleotide polymorphisms (SNPs) and phenotypic field evaluation of data collected on the three traits from four sites. Additive genetic and non-genetic factors contributed significantly to phenotypic variation of studied yam traits in METs but to varying degrees. The non-genetic effects were relatively high for most of the measured traits. Narrow-sense heritability values were low (<0.30) for all studied traits. Further analysis of the performance of the clones at test sites with additive main effects and multiplicative interaction (AMMI) analysis exhibited significant genotype by environment interactions (GEI) for the three traits. The AMMI identified TDr10/00412, TDr11/00055, and TDr09/00135 clones with lowest mean trait stability index and outstanding performance for fresh tuber yield (t ha⁻¹), tuber dry matter, and mosaic virus resistance across sites. The elite clones identified could serve as useful source of alleles for the genetic improvement of the crop and possibly considered for release to farmers.

BACKGROUND: Nigeria and Cameroon are multi‐ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer‐prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse consumers in villages, towns and cities evaluated the overall acceptability of eba made from different cassava genotypes. Data from both countries were combined and linked to laboratory analyses of eba and the gari used to make it.RESULTS: There is a strong preference for eba with higher cohesiveness and eba from gari with higher brightness and especially in Cameroon, with lower redness and yellowness. Relatively higher eba hardness and springiness values are preferred in the Nigerian locations, whereas lower values are preferred in Cameroon. Trends for solubility and swelling power of the gari differ between the two countries. The study also reveals that the older improved cassava genotype TMS30572 is a benchmark genotype with superior eba characteristics across different regions in Nigeria, whereas the recently released variety Game changer performs very well in Cameroon. In both locations, the recently released genotypes Obansanjo‐2 and improved variety TM14F1278P0003 have good stability and overall acceptability for eba characteristics.CONCLUSION: The wide acceptance of a single genotype across diverse geographical and cultural conditions in Nigeria, as well as three acceptable new improved varieties in both locations, indicates that consumers' preferences are surprisingly homogeneous for eba. This would enhance breeding efforts to develop varieties with wider acceptability and expand potential target areas for released varieties. © 2023 The Authors.Journal of The Science of Food and Agriculturepublished by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

A validated marker system is crucial to running an effective genomics-assisted breeding program. We used 36 Kompetitive Allele-Specific PCR (KASP) markers to genotype 376 clones from the biofortified cassava pipeline, and fingerprinted 93 of these clones with DArTseq markers to characterize breeding materials and evaluate their relationships. The discriminating ability of the 36-quality control (QC) KASP and 6602 DArTseq markers was assessed using 92 clones genotyped in both assays. In addition, trait-specific markers were used to determine the presence or absence of target genomic regions. Hierarchical clustering identified two major groups, and the clusters were consistent with the breeding program origins. There was moderate genetic differentiation and a low degree of variation between the identified groups. The general structure of the population was similar using both assays. Nevertheless, KASP markers had poor resolution when it came to differentiating the genotypes by seed sources and overestimated the prevalence of duplicates. The trait-linked markers did not achieve optimal performance as all markers displayed variable levels of false positive and/or false negative. These findings represent the initial step in the application of genomics-assisted breeding for the biofortified cassava pipeline, and will guide the use of genomic selection in the future.

Roots, tubers and cooking bananas are bulky and highly perishable. In Africa, except for yams, their consumption is mainly after transport, peeling and cooking in the form of boiled pieces or dough, a few days after harvest. To stabilize and better preserve the products and, in the case of cassava, release toxic cyanogenic glucosides, a range of intermediate products have been developed, mainly for cassava, related to fermentation and drying after numerous processing operations. This review highlights, for the first time, the impact of genotypes on labour requirements, productivity and the associated drudgery in processing operations primarily carried out by women processors. Peeling, soaking/grinding/fermentation, dewatering, sieving and toasting steps were evaluated on a wide range of new hybrids and traditional landraces. The review highlights case studies of gari production from cassava. The results show that, depending on the genotypes used, women's required labour can be more than doubled and even the sum of the weights transported along the process can be up to four times higher for the same quantity of end product. Productivity and loads carried between each processing operation are highly influenced by root shape, ease of peeling, dry matter content and/or fiber content. Productivity and the often related experienced drudgery are key factors to be considered for a better acceptance of new genotypes by actors in the value‐addition chain, leading to enhanced adoption and ultimately to improved livelihoods for women processors. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.