Studies from past years have observed various enzymes that are artificial, which are issued to mimic naturally occurring enzymes based on their function and structure. The nanozymes possess nanomaterials that resemble natural enzymes and are considered an innovative class. This innovative class has achieved a brilliant response from various developments and researchers owing to this unique property. In this regard, numerous nanomaterials are inspected as natural enzyme mimics for multiple types of applications, such as imaging, water treatment, therapeutics, and sensing. Nanozymes have nanomaterial properties occurring with an inheritance that provides a single substitute and multiple platforms. Nanozymes can be controlled remotely via stimuli including heat, light, magnetic field, and ultrasound. Collectively, these all can be used to increase the therapeutic as well as diagnostic efficacies. These nanozymes have major biomedical applications including cancer therapy and diagnosis, medical diagnostics, and bio sensing. We summarized and emphasized the latest progress of nanozymes, including their biomedical mechanisms and applications involving synergistic and remote control nanozymes. Finally, we cover the challenges and limitations of further improving therapeutic applications and provide a future direction for using engineered nanozymes with enhanced biomedical and diagnostic applications.

Mineral nutrition and plant ontogeny influence both the physiological balance between nutrients in a plant and determine the proper nutritional status of a plant, which is necessary to realize the yielding potential of a cultivated species. The aim of the present study was to assess the effect of nitrogen doses (0, 4, 8, 12, 16 g N·m⁻²) and plant development phases (the beginning and full flowering) on the content of macroelements and changes in ionic ratios occurring in the herb of the summer savory cv. ‘Saturn’. The two-factor experiment was carried out in a random-block design with five replications. The mineral nitrogen nutrition applied increased the concentration of total nitrogen and its mineral forms in the plants. There was a change in ion homeostasis in the individual stages of the ontogenesis process, i.e., a higher content of P, K, Ca, and S in the initial flowering phase as well as Mg and Cl in the full flowering phase. The increase in the availability of mineral nitrogen in the soil solution caused a decrease in total sorption capacity, reducing the potential of the soil for saturation with alkaline cations.

Soil biochemical properties shaping soil fertility and agro-ecosystem productivity depend on the reduced tillage system and the dose and method of application of fertilizer; therefore, the research hypothesis put forward proposes that under reduced tillage system conditions, the subsurface application of a multi-component mineral fertilizer would increase soil enzymatic activity, thus favourably influencing the biodiversity of the soil environment. The objective of the three-year study was to evaluate the impact of subsurface application of varying mineral fertilizer rates on soil enzymatic activity under reduced tillage system conditions in soybean, winter wheat and maize rotations. The field experiment was set up as a split-plot design in four replicates. The first experimental factor included two methods of mineral fertilization application: fertilizer broadcast over the soil surface (S); fertilizer applied deep (subsurface placed) using a specially designed cultivator (Sub-S). The other factor was the rates of the mineral fertilizer (NPKS): 85 kg∙ha⁻¹ (F85) and 170 kg∙ha⁻¹ (F170). The method of application and rate of mineral fertilizer did not have a significant effect on the organic carbon and total nitrogen content in the soil of the plots with all rotational crops. Subsurface application of fertilizer significantly increased available phosphorus content in soil under soybean and winter wheat crops; however, it significantly decreased soil pH_KCl values within sites with all crops in the rotation compared to surface application. At the same time, deep application of mineral fertilizer significantly stimulated dehydrogenase activity in the soil under the winter wheat crops and acid phosphatase activity in the soil under all rotation crops. The higher level of mineral fertilization contributed to reduction of soil pH_KCl under winter wheat and maize, and promoted an increase in the soil P content. Additionally, significant increases of dehydrogenases and urease activity in the soil under winter wheat and maize crops, alkaline phosphatase activity in the soil under all the studied crops, and acid phosphatase activity in the soil under the soybean crops were found, compared to mineral fertilizer in the amount of 85 kg NPKS∙ha⁻¹. The results of the present study have demonstrated a positive effect of subsurface application of compound mineral fertilizer on the soil biochemical parameters in reduced tillage. This may be a recommendation for the subsurface use of multicomponent mineral fertilizers in sustainable agriculture. However, a full objective characterization of the soil environment processes induced by in-depth application of mineral fertilizer in reduced tillage requires long-term monitoring.

Edible pumpkin flowers represent a promising but still underutilized source of nutrients and bioactive compounds. Despite their traditional culinary use in various regions of the world, comprehensive studies comparing the nutritional and chemical composition of flowers from different Cucurbita species are limited. This study conducted a detailed chemical analysis of flowers from five pumpkin species: Cucurbita maxima (giant pumpkin), C. pepo (summer squash), C. moschata (butternut squash), C. ficifolia (fig-leaf gourd), and C. argyrosperma (cushaw squash). The analyses included the determination of basic nutritional components, amino acids, minerals, vitamins, and fatty acid profiles using standard analytical methods (AOAC, ISO, and HPLC). Significant interspecific differences were observed. The flowers of butternut squash exhibited the highest protein and fat contents, while the flowers of cushaw squash contained the largest amounts of dietary fiber and total sugars. Flowers of giant pumpkin were distinguished by their elevated contents of vitamin C and β-carotene. Amino acid analysis revealed a rich protein profile, particularly in cushaw squash, characterized by high lysine and cysteine levels, whereas fig-leaf gourd contained the greatest amounts of leucine and isoleucine. The fatty acid composition was dominated by oleic, stearic, and myristic acids, while a considerable proportion of linoleic acid (PUFA) indicated potential health benefits, such as anti-inflammatory effects. Mineral analysis showed that giant pumpkin was richest in potassium, summer squash in zinc, and butternut squash in calcium and sodium. The findings confirm that pumpkin flowers are a valuable source of nutrients and bioactive compounds. Their composition highlights their potential as functional food ingredients and as raw materials for use in the dietary, food, and pharmaceutical industries. Further studies on bioavailability and antioxidant capacity are recommended to better define their nutritional and functional value.

A study of the filter properties of soils in relation to water and air in the manor park in Kozłówka in the Lublin Province was carried out. The natural soils of the area are represented mainly by black soils formed from loamy sand. The soils of the park show significant differences from the...