Prof. Khalid Ibrahim Sallam is a full‑time Professor within the Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Mansoura University, in Al Manşūrah, Ad Daqahliyah, Egypt. He received his Ph.D. degree from Zagazig University, Egypt. He has extensive multi‑institutional experience across Egyptian universities and previously worked as a researcher at the National Institute of Advanced Industrial Science and Technology in Japan. At Mansoura University, he has served as Head of the Department of Food Hygiene, Safety and Control and as Manager of the Food Safety Program. He actively teaches and supervises postgraduate students in veterinary medicine and contributes to academic training in food hygiene and food safety. His research interests primarily encompass food safety, food microbiology, food biotechnology, and the application of antimicrobial agents for the control of foodborne microorganisms and improvement of food safety. He has been ranked among the top 2% of scientists worldwide in the field of Food Science and Technology according to the Stanford/Elsevier list for six consecutive years, reflecting sustained research productivity and scientific impact in his field.