Soil health, and the closely related terms of soil quality and fertility, is considered as one of the most important characteristics of soil ecosystems. The integrated approach to soil health assumes that soil is a living system and soil health results from the interaction between different processes and properties, with a strong effect on the activity of soil microbiota. All soils can be described using physical, chemical, and biological properties, but adaptation to environmental changes, driven by the processes of natural selection, are unique to the latter one. This mini review focuses on fungal biodiversity and its role in the health of managed soils as well as on the current methods used in soil mycobiome identification and utilization next generation sequencing (NGS) approaches. The authors separately focus on agriculture and horticulture as well as grassland and forest ecosystems. Moreover, this mini review describes the effect of land-use on the biodiversity and succession of fungi. In conclusion, the authors recommend a shift from cataloging fungal species in different soil ecosystems toward a more global analysis based on functions and interactions between organisms.

Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops. The main active substances used in such preparations are humic and fulvic acids, protein hydrolysates, compounds containing nitrogen, seaweed extracts, beneficial fungi, and bacteria. Biostimulant formulations may be single- or multi-component, but the synergic action of several different components has been observed. Many groups of biostimulants have been distinguished through their method of application (soil, foliar), the material from which they were produced (plant, animal), or the process by which they were created (hydrolysis, fermentation, extraction). Natural soil stimulants can induce the development of beneficial soil organisms that provide substrates for plant growth. The use of natural preparations that are not harmful to the environment is particularly important in connection with the progressive processes of soil degradation and atmospheric pollution. This review gives an overview of the importance and influence of different natural plant biostimulants on both the yield and quality of crops.

International initiatives are emphasizing the capture of atmospheric CO₂ in soil organic C (SOC) to reduce the climatic footprint from agroecosystems. One approach to quantify the contribution of management practices towards that goal is through analysis of long-term experiments (LTEs). Our objectives were to analyze knowledge gained in literature reviews on SOC changes in LTEs, to evaluate the results regarding interactions with pedo-climatological factors, and to discuss disparities among reviews in data selection criteria. We summarized mean response ratios (RRs) and stock change rate (SCR) effect size indices from twenty reviews using paired comparisons (N). The highest RRs were found with manure applications (30%, N = 418), followed by aboveground crop residue retention and the use of cover crops (9–10%, N = 995 and 129), while the effect of nitrogen fertilization was lowest (6%, N = 846). SCR for nitrogen fertilization exceeded that for aboveground crop residue retention (233 versus 117 kg C ha⁻¹ year⁻¹, N = 183 and 279) and was highest for manure applications and cover crops (409 and 331 kg C ha⁻¹ year⁻¹, N = 217 and 176). When data allows, we recommend calculating both RR and SCR because it improves the interpretation. Our synthesis shows that results are not always consistent among reviews and that interaction with texture and climate remain inconclusive. Selection criteria for study durations are highly variable, resulting in irregular conclusions for the effect of time on changes in SOC. We also discuss the relationships of SOC changes with yield and cropping systems, as well as conceptual problems when scaling-up results obtained from field studies to regional levels.

An increasing amount of sewage sludge requires reasonable management, whereas its storage might be environmentally hazardous. Due to the organic matter and nutrient presence in sediments, it may be used as organic fertilizer. However, beyond the valuable contests, sewage sludge can also contain toxic or dangerous ingredients like heavy metals. Therefore, there is a need to develop methods for rapid assessment of sediment ecotoxicity that will determine its possible applicability in agriculture. The Biolog® EcoPlate enables the metabolic profile diversity evaluation of microbial populations in environmental samples, which reflects the state of their activity. It is regarded as a modern technology that by means of biological properties allows quick characterization of the ecological status of environmental samples, such as sewage sludge.

The aim of the present work was to assess the influence of organic amendment applications compared to mineral fertilization on soil microbial activity and functional diversity. The field experiment was set up on a soil classified as an Eutric Cambisol developed from loess (South-East Poland). Two doses of both dairy sewage sludge (20 Mg·ha⁻¹ and 26 Mg·ha⁻¹) and of mineral fertilizers containing the same amount of nutrients were applied. The same soil without any amendment was used as a control. The soil under undisturbed native vegetation was also included in the study as a representative background sample. The functional diversity (catabolic potential) was assessed using such indices as Average Well Color Development (AWCD), Richness (R) and Shannon–Weaver index (H). These indices were calculated, following the community level physiological profiling (CLPP) using Biolog Eco Plates. Soil dehydrogenase and respiratory activity were also evaluated. The indices were sensitive enough to reveal changes in community level physiological profiles due to treatment effects. It was shown that dairy sewage amended soil was characterized by greater AWCD, R, H and dehydrogenase and respiratory activity as compared to control or mineral fertilized soil. Analysis of variance (ANOVA) and principal component analysis (PCA) were used to depict the differences of the soil bacterial functional diversity between the treatments.

The demand for ecologically cultivated fruits is growing each year, but the yields in organic farming are still lower than the yields in conventional farming. Moreover plant pathogens are a serious threat in organic fruit production and the assortment of conventional pesticides is limited in organic farming. The European Commission has established regulations that state which types of bioproducts can be used in organic farming. Appropriately chosen biopreparations might be a solution to this problem. Biopreparations are products used to inhibit the growth of pathogenic fungi or bacteria, stimulate plants growth and enhance plant nutrient uptake. They can be composed of plant growth promoting bacteria and fungi, plant extracts or animals-derived compounds. The second category of bioproducts useful for enhancing yield and nutrient uptake are biostimulants. They can be composed of microorganisms, protein hydrolysates, seaweed extracts and other substances. Bacteria, fungi and yeasts are used in biocontrol of plant pathogens and in enhancing plants growth by producing hormone-like substances and reducing symptoms of environmental stress caused by weather or soil factors such as drought or low nutrient availability.