Heavy metals (including Cadmium) are being entered into the environment through various sources and cause toxicity to plants. Response of Brassica juncea L. var. RLC-1 was evaluated after exposing them to different concentration of cadmium (Cd) for seven days. Seeds of B. juncea were treated with different concentrations of Cd like 0.2–0.6 mM for 7 days, allowing them to grow in Petri-dishes, and seedlings were examined for different physiological responses. Following exposure to Cd, in the seedlings of B. juncea, growth parameters (root and shoot length), stress markers (lipid peroxidation and H₂O₂ content), secondary metabolites, photosynthetic pigments, and ion analysis, were estimated along with enzymatic and non-enzymatic antioxidants. We observed a significant reduction in root and shoot length after Cd treatment as compared to control seedlings. Malondialdehyde and H₂O₂ contents were increased accompanied by enhanced Cd uptake. Activities of antioxidative enzymes were also significantly altered following Cd exposure to the seedlings of B. juncea. Conclusively, we suggest that Cd exposure to the seedlings triggered an induction of several defense responses in B. juncea including major metabolites.

Microplastics are readily available in the natural environment. Due to the pervasiveness of microplastic pollution, its effects on living organisms necessitate further investigation. The size, time of exposure, and amount of microplastic particles appear to be the most essential factor in determining their toxicological effects, either organismal or sub-organismal. For our research work, we preferred to work on a terrestrial model organism Drosophila melanogaster (Oregon R⁺). Therefore, in the present study, we characterized 2–100 µm size PET microplastic and confirmed its accumulation in Drosophila, which allowed us to proceed further in our research work. At larger dosages, research on locomotory activities such as climbing, jumping, and crawling indicated a decline in physiological and neuromuscular functions. Our studies also determined retarded development in flies and decreased survival rate in female flies after exposure to the highest concentration of microplastics. These experimental findings provide insight into the possible potential neurotoxic effects of microplastics and their detrimental effects on the development and growth of flies.

Pesticides play a crucial role in modern agriculture, aiding in the protection of crops from pests and diseases. However, their indiscriminate use has raised concerns about their potential adverse effects on human health and the environment. Pesticide residues in food and water supplies are a serious health hazards to the general public since long-term exposure can cause cancer, endocrine disruption, and neurotoxicity, among other health problems. In response to these concerns, researchers and health professionals have been exploring alternative approaches to mitigate the toxic effects of pesticide residues. Bioactive substances called nutraceuticals that come from whole foods including fruits, vegetables, herbs, and spices have drawn interest because of their ability to mitigate the negative effects of pesticide residues. These substances, which include minerals, vitamins, antioxidants, and polyphenols, have a variety of biological actions that may assist in the body’s detoxification and healing of harm from pesticide exposure. In this context, this review aims to explore the potential of nutraceutical interventions as a promising strategy to mitigate the toxic effects of pesticide residues.