Lingfei Wang

Ms. Lingfei Wang

Soochow University, Suzhou, Anhui, China
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 April 2022 in Sustainability
Verified
Journal Article
Open access
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Lingfei WangLingfei Wang
Lingfei Wang
YYYuqin Yang
Yuqin Yang
Guoyan WangGuoyan Wang
Guoyan Wang
The COVID-19 pandemic threatens global food security and has created an urgent need for food conservation. This article presents a review of clean plate campaigns around the world. It aims to fight food waste and reveal the factors that may influence food waste. The Clean Plate Club in the US developed during wartime and relied heavily on political power for compliance, whereas the Clean Plate movement in South Korea was based on religion. China’s Clean Your Plate Campaign (CYPC) has gone through two stages: CYPC I and CYPC II. The latter occurred during the unstable period of the COVID-19 pandemic. It was large-scale and more strongly enforced than CYPC I. In China, CYPC has relied more on personal virtue than on politics or religion. Culture, policy, COVID-19, and behavior are all important social factors that influence food waste. Specifically, two cultural values are drivers of food waste in China: hospitality and face-saving (mianzi). In terms of policy, China’s food waste law mainly relies on persuasion; it lacks any power of enforcement. Laws in France and Italy, by contrast, focus on re-using food and involve both coercion and incentives. COVID-19 may have led to panic purchasing and stockpiling, but, in general, it has resulted in a reduction in food waste.

28 January 2021 in Frontiers in Psychology
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Journal Article
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Lingfei WangLingfei Wang
Lingfei Wang
LLLichan Liang
Lichan Liang
ZLZhengguang Liu
Zhengguang Liu
KYKeman Yuan
Keman Yuan
JJJiawen Ju
Jiawen Ju
YBYufang Bian
Yufang Bian
This study investigated the characteristics and development of peer support networks in an effort to unravel the role of friendship in this developmental process. The relationships between friendship networks and peer support networks were explored, and the influence of dyadic and triadic friendships on the development of peer support relationships was examined. Two waves of data were collected among a sample of adolescents in six Chinese junior high schools (n= 913 students from 28 classrooms; mean age = 14.13 years; 50.49% boys), and classroom friendship networks and peer support networks were analyzed. The results showed that peer support networks were sparse, hierarchical, and sex-segregated. Furthermore, peer support networks and friendship networks partially overlapped. Friends tended to have similar support-seeking and support-providing ties. Longitudinal multiplex social network analysis revealed that peer support networks changed moderately over time, and friendships played various roles in the development of peer support networks. Dyadic friendships improved the formation of peer support ties. A mutual friend improved the formation of support relationships between two students when the mutual friend chose the two students as friends, but a mutual friend also hindered or had no effects on the formation of support relationships in other cases. The implications for educators to improve peer support networks are presented, and directions for future research are discussed.

3 August 2022 in Science & Education
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Journal Article
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Lingfei WangLingfei Wang
Lingfei Wang
YYYueqi Yuan
Yueqi Yuan
Guoyan WangGuoyan Wang
Guoyan Wang

5 January 2021 in Public Understanding of Science
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Journal Article
Closed access
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Guoyan WangGuoyan Wang
Guoyan Wang
Lingfei WangLingfei Wang
Lingfei Wang
JSJiafei Shen
Jiafei Shen
Controversies around genetically modified (GM) food have become particularly prevalent in China. To understand the situation, 257 GM cartoons were collected from various Chinese online sources. We found that China’s GM cartoons peaked during controversial social events from the end of 2012 to 2016, which is consistent with the Baidu Media Index on GM headline news. About 85% of the cartoons involve GM food and more than half of cartoons share scary information. The mainstream media is more neutral and not only presents the dilemma in choice but also promotes genetically modified organisms (GMOs). However, social media inclines toward a more pessimistic view, providing scary information and focusing on health risks and conspiracy theories. Controversial topics have fueled the spread of political conspiracy theories. Generally, scientists supporting GMOs have been criticized under suspicion of betraying their country, and the issue of GM food in China reflects strong political views.

6 February 2020 in International Journal of Science Education, Part B
Verified
Journal Article
Closed access
Guoyan WangGuoyan Wang
Guoyan Wang
Lingfei WangLingfei Wang
Lingfei Wang
ZYZi Ye
Zi Ye
Tao Xingzhi was the initiator of science education in China. He initiated the ‘marrying science with the public’ movement in 1931, which formed the starting point of modern science education in China. The two cores of the movement are science popularization and saving the nation through science education. Looking back at the history of nearly ninety years, China has been exploring and developing both of these cores. Today, the thought of Tao’s science education is still alive.

11 September 2021 in International Journal of Health Policy and Management
Verified
Journal Article
Open access
Guoyan WangGuoyan Wang
Guoyan Wang
LLLi Li
Li Li
Lingfei WangLingfei Wang
Lingfei Wang
ZXZhi Xu
Zhi Xu
Background: The coronavirus disease 2019 (COVID-19) pandemic resulted in radical changes in many aspects of life. To deal with this, each country has implemented continuous health measures from the beginning of the outbreak. Discovering how governmental actions impacted public behaviour during the outbreak stage is the purpose of this study. Methods: This study uses a hybrid large-scale data visualisation method to analyse public behaviour (epidemic concerns, self-protection, and mobility trends), using the data provided by multiple authorities. Meanwhile, a content analysis method is used to qualitatively code the health measures of three countries with severe early epidemic outbreaks from different continents, namely China, Italy, and the United States. Eight dimensions are coded to rate the mobility restrictions implemented in the above countries. Results: (1) Governmental measures did not immediately persuade the public to change their behaviours during the COVID-19 epidemic. Instead, the public behaviour proceeded in a three-phase rule, which is typically witnessed in an epidemic outbreak, namely the wait-and-see phase, the surge phase and the slow-release phase. (2) The strictness of the mobility restrictions of the three countries can be ranked as follows: Hubei Province in China (with an average score of 8.5 out of 10), Lombardy in Italy (7.125), and New York State in the United States (5.375). Strict mobility restrictions are more likely to cause a surge of population outflow from the epidemic area in the short term, whereas the effect of mobility restrictions is positively related to the stringency of policies in the long term. Conclusion: The public showed generally lawful behaviour during regional epidemic outbreaks and blockades. Meanwhile public behaviour was deeply affected by the actions of local governments, rather than the global pandemic situation. The contextual differences between the various countries are important factors that influence the effects of the different governments’ health measures.