Ole G. Mouritsen

Prof. Dr. Ole G. Mouritsen

Department of Food Science, Taste for Life and Design and Consumer Behavior, University of Copenhagen, Frederiksberg, Denmark
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Research Focus & Metrics

Academic Career Length

50Years (1977-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2007 in Nature Cell Biology
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Journal Article
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KJKen Jacobson
Ken Jacobson
OMOle G. Mouritsen
Ole G. Mouritsen
RARichard G. W. Anderson
Richard G. W. Anderson

1 August 1991 in Quarterly Reviews of Biophysics
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Journal Article
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MBMyer Bloom
Myer Bloom
EEEvan Evans
Evan Evans
OMOle G. Mouritsen
Ole G. Mouritsen
The motivation for this review arises from the conviction that, as a result of the mass of experimental data and observations collected in recent years, the study of the physical properties of membranes is now entering a new stage of development. More and more, experiments are being designed to answer specific, detailed questions about membranes which will lead to a quantitative understanding of the way in which the physical properties of membranes are related to and influence their biological function.

1 August 1984 in Biophysical Journal
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Journal Article
Closed access
OMOle G. Mouritsen
Ole G. Mouritsen
MBM. Bloom
M. Bloom

1 November 2004 in Lipids
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Journal Article
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OMOle G. Mouritsen
Ole G. Mouritsen
MZMartin J. Zuckermann
Martin J. Zuckermann

1 November 2004 in Biochimica et Biophysica Acta (BBA) - Biomembranes
Verified
Journal Article
Closed access
MJMorten Ø. Jensen
Morten Ø. Jensen
OMOle G. Mouritsen
Ole G. Mouritsen

1 September 1994 in Chemistry and Physics of Lipids
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Journal Article
Closed access
OMOle G. Mouritsen
Ole G. Mouritsen
KJKent Jørgensen
Kent Jørgensen