Fei Liu

Dr. Fei Liu

Zhejiang University, Hangzhou, Zhejiang, China
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 September 2019 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Open access
PDF file
Lei ZhouLei Zhou
Lei Zhou
Chu ZhangChu Zhang
Chu Zhang
Fei LiuFei Liu
Fei Liu
Zhengjun QiuZhengjun Qiu
Zhengjun Qiu
YHYong He
Yong He
Deep learning has been proved to be an advanced technology for big data analysis with a large number of successful cases in image processing, speech recognition, object detection, and so on. Recently, it has also been introduced in food science and engineering. To our knowledge, this review is the first in the food domain. In this paper, we provided a brief introduction of deep learning and detailedly described the structure of some popular architectures of deep neural networks and the approaches for training a model. We surveyed dozens of articles that used deep learning as the data analysis tool to solve the problems and challenges in food domain, including food recognition, calories estimation, quality detection of fruits, vegetables, meat and aquatic products, food supply chain, and food contamination. The specific problems, the datasets, the preprocessing methods, the networks and frameworks used, the performance achieved, and the comparison with other popular solutions of each research were investigated. We also analyzed the potential of deep learning to be used as an advanced data mining tool in food sensory and consume researches. The result of our survey indicates that deep learning outperforms other methods such as manual feature extractors, conventional machine learning algorithms, and deep learning as a promising tool in food quality and safety inspection. The encouraging results in classification and regression problems achieved by deep learning will attract more research efforts to apply deep learning into the field of food in the future.

1 June 2016 in Journal of Food Engineering
Verified
Journal Article
Closed access
CZChu Zhang
Chu Zhang
CGChentong Guo
Chentong Guo
Fei LiuFei Liu
Fei Liu
WKWenwen Kong
Wenwen Kong
Yong HeYong He
Yong He
BLBinggan Lou
Binggan Lou

8 August 2019 in Plant Methods
Verified
Journal Article
Open access
PDF file
LFLei Feng
Lei Feng
SZSusu Zhu
Susu Zhu
Fei LiuFei Liu
Fei Liu
YHYong He
Yong He
YBYidan Bao
Yidan Bao
Chu ZhangChu Zhang
Chu Zhang
Hyperspectral imaging has attracted great attention as a non-destructive and fast method for seed quality and safety assessment in recent years. The capability of this technique for classification and grading, viability and vigor detection, damage (defect and fungus) detection, cleanness detection and seed composition determination is illustrated by presentation of applications in quality and safety determination of seed in this review. The summary of hyperspectral imaging technology for seed quality and safety inspection for each category is also presented, including the analyzed spectral range, sample varieties, sample status, sample numbers, features (spectral features, image features, feature extraction methods), signal mode and data analysis strategies. The successful application of hyperspectral imaging in seed quality and safety inspection proves that many routine seed inspection tasks can be facilitated with hyperspectral imaging.

23 June 2017 in Scientific Reports
Verified
Journal Article
Open access
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HZHongyan Zhu
Hongyan Zhu
BCBingquan Chu
Bingquan Chu
Chu ZhangChu Zhang
Chu Zhang
Fei LiuFei Liu
Fei Liu
LJLinjun Jiang
Linjun Jiang
Yong HeYong He
Yong He
We investigated the feasibility and potentiality of presymptomatic detection of tobacco disease using hyperspectral imaging, combined with the variable selection method and machine-learning classifiers. Images from healthy and TMV-infected leaves with 2, 4, and 6 days post infection were acquired by a pushbroom hyperspectral reflectance imaging system covering the spectral range of 380–1023 nm. Successive projections algorithm was evaluated for effective wavelengths (EWs) selection. Four texture features, including contrast, correlation, entropy, and homogeneity were extracted according to grey-level co-occurrence matrix (GLCM). Additionally, different machine-learning algorithms were developed and compared to detect and classify disease stages with EWs, texture features and data fusion respectively. The performance of chemometric models with data fusion manifested better results with classification accuracies of calibration and prediction all above 80% than those only using EWs or texture features; the accuracies were up to 95% employing back propagation neural network (BPNN), extreme learning machine (ELM), and least squares support vector machine (LS-SVM) models. Hence, hyperspectral imaging has the potential as a fast and non-invasive method to identify infected leaves in a short period of time (i.e. 48 h) in comparison to the reference images (5 days for visible symptoms of infection, 11 days for typical symptoms).

12 July 2013 in Sensors
Verified
Journal Article
Open access
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WKWenwen Kong
Wenwen Kong
Chu ZhangChu Zhang
Chu Zhang
Fei LiuFei Liu
Fei Liu
PNPengcheng Nie
Pengcheng Nie
Yong HeYong He
Yong He
A near-infrared (NIR) hyperspectral imaging system was developed in this study. NIR hyperspectral imaging combined with multivariate data analysis was applied to identify rice seed cultivars. Spectral data was exacted from hyperspectral images. Along with Partial Least Squares Discriminant Analysis (PLS-DA), Soft Independent Modeling of Class Analogy (SIMCA), K-Nearest Neighbor Algorithm (KNN) and Support Vector Machine (SVM), a novel machine learning algorithm called Random Forest (RF) was applied in this study. Spectra from 1,039 nm to 1,612 nm were used as full spectra to build classification models. PLS-DA and KNN models obtained over 80% classification accuracy, and SIMCA, SVM and RF models obtained 100% classification accuracy in both the calibration and prediction set. Twelve optimal wavelengths were selected by weighted regression coefficients of the PLS-DA model. Based on optimal wavelengths, PLS-DA, KNN, SVM and RF models were built. All optimal wavelengths-based models (except PLS-DA) produced classification rates over 80%. The performances of full spectra-based models were better than optimal wavelengths-based models. The overall results indicated that hyperspectral imaging could be used for rice seed cultivar identification, and RF is an effective classification technique.

21 March 2012 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
FZFengle Zhu
Fengle Zhu
DZDerong Zhang
Derong Zhang
Yong HeYong He
Yong He
Fei LiuFei Liu
Fei Liu
DSDa-Wen Sun
Da-Wen Sun