Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves

The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.

Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran

Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes

Inhibitory effect of different fennel ( Foeniculum vulgare ) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities