Amélia Pilar Rauter

Prof. Amélia Pilar Rauter

Department of Chemistry and Biochemistry, Faculdade de Ciências da Universidade de Lisboa, Lisbon, Lisboa, Portugal
orcid

Research Focus & Metrics

Academic Career Length

46Years (1981-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 August 2010 in Marine Drugs
Verified
Journal Article
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MCMaria Teresa Cabrita
Maria Teresa Cabrita
Carlos Alberto Garcia Do ValeCarlos Alberto Garcia Do Vale
Carlos Alberto Garcia Do Vale
Amélia Pilar RauterAmélia Pilar Rauter
Amélia Pilar Rauter
Marine algae produce a cocktail of halogenated metabolites with potential commercial value. Structures exhibited by these compounds go from acyclic entities with a linear chain to complex polycyclic molecules. Their medical and pharmaceutical application has been investigated for a few decades, however other properties, such as antifouling, are not to be discarded. Many compounds were discovered in the last years, although the need for new drugs keeps this field open as many algal species are poorly screened. The ecological role of marine algal halogenated metabolites has somehow been overlooked. This new research field will provide valuable and novel insight into the marine ecosystem dynamics as well as a new approach to comprehending biodiversity. Furthermore, understanding interactions between halogenated compound production by algae and the environment, including anthropogenic or global climate changes, is a challenging target for the coming years. Research of halogenated metabolites has been more focused on macroalgae than on phytoplankton. However, phytoplankton could be a very promising material since it is the base of the marine food chain with quick adaptation to environmental changes, which undoubtedly has consequences on secondary metabolism. This paper reviews recent progress on this field and presents trends on the role of marine algae as producers of halogenated compounds.

3 March 2022 in Molecules
Verified
Journal Article
Open access
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IFInês Ferreira
Inês Ferreira
FFFilipa Falcato
Filipa Falcato
Narcisa BandarraNarcisa Bandarra
Narcisa Bandarra
Amélia Pilar RauterAmélia Pilar Rauter
Amélia Pilar Rauter
Marine organisms are an important source of natural products with unique and diverse chemical structures that may hold the key for the development of novel drugs. Docosahexaenoic acid (DHA) is an omega-3 fatty acid marine natural product playing a crucial regulatory role in the resolution of inflammation and acting as a precursor for the biosynthesis of the anti-inflammatory specialized pro-resolving mediators (SPMs) resolvins, protectins, and maresins. These metabolites exert many beneficial actions including neuroprotection, anti-hypertension, or anti-tumorigenesis. As dysregulation of SPMs is associated with diseases of prolonged inflammation, the disclosure of their bioactivities may be correlated with anti-inflammatory and pro-resolving capabilities, offering new targets for drug design. The availability of these SPMs from natural resources is very low, but the evaluation of their pharmacological properties requires their access in larger amounts, as achieved by synthetic routes. In this report, the first review of the total organic syntheses carried out for resolvins, protectins, and maresins is presented. Recently, it was proposed that DHA-derived pro-resolving mediators play a key role in the treatment of COVID-19. In this work we also review the current evidence on the structures, biosynthesis, and functional and new-found roles of these novel lipid mediators of disease resolution.

17 June 2010 in Phytotherapy Research
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Journal Article
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Amélia Pilar RauterAmélia Pilar Rauter
Amélia Pilar Rauter
AMAlice Martins
Alice Martins
CBCarlos Borges
Carlos Borges
HMHelder Mota-Filipe
Helder Mota-Filipe
RPRui Manuel Pinto
Rui Manuel Pinto
JJJorge Justino
Jorge Justino

1 May 2013 in Industrial Crops and Products
Verified
Journal Article
Closed access
LRLuisa Roseiro
Luisa Roseiro
LDLuís C. Duarte
Luís C. Duarte
Diana Luazi OliveiraDiana Luazi Oliveira
Diana Luazi Oliveira
RRRicardo Roque
Ricardo Roque
MBM. Gabriela Bernardo-Gil
M. Gabriela Bernardo-Gil
Amélia Pilar RauterAmélia Pilar Rauter
Amélia Pilar Rauter

1 March 2012 in Food Chemistry
Verified
Journal Article
Closed access
LCLuísa Custódio
Luísa Custódio
TJTiago Justo
Tiago Justo
LSLaura Silvestre
Laura Silvestre
ABAna Barradas
Ana Barradas
CVCatarina Vizetto-Duarte
Catarina Vizetto-Duarte
JVJoão Varela
João Varela

1 May 2012 in Nutrition and Aging
Verified
Journal Article
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LRLuisa Roseiro
Luisa Roseiro
Amélia Pilar RauterAmélia Pilar Rauter
Amélia Pilar Rauter
MSMaria Luísa M. Serralheiro
Maria Luísa M. Serralheiro
The present review focuses on the emerging evidence regarding the potential of polyphenols to act as acetylcholinesterase inhibitors. This enzyme plays a fundamental role in the body and its inhibition may play a role in the control of various pathol