George-John Nychas

Prof. George-John Nychas

Food Science and Human Nutrition, Agricultural University of Athens, Athens, Attikí, Greece
orcid

Research Focus & Metrics

Academic Career Length

42Years (1985-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 September 2001 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
RLR.J.W. Lambert
R.J.W. Lambert
PSP.N. Skandamis
P.N. Skandamis
PCP.J. Coote
P.J. Coote
GNGeorge-John Nychas
George-John Nychas
Aims: The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aure...

8 November 2016 in Critical Reviews in Microbiology
Verified
Journal Article
Open access
JAJoana Azeredo
Joana Azeredo
Nuno AzevedoNuno Azevedo
Nuno Azevedo
Romain BriandetRomain Briandet
Romain Briandet
NCNuno Cerca
Nuno Cerca
TCTom Coenye
Tom Coenye
CSClaus Sternberg
Claus Sternberg
Biofilms are widespread in nature and constitute an important strategy implemented by microorganisms to survive in sometimes harsh environmental conditions. They can be beneficial or have a negative impact particularly when formed in industrial settings or on medical devices. As such, research into the formation and elimination of biofilms is important for many disciplines. Several new methodologies have been recently developed for, or adapted to, biofilm studies that have contributed to deeper knowledge on biofilm physiology, structure and composition. In this review, traditional and cutting-edge methods to study biofilm biomass, viability, structure, composition and physiology are addressed. Moreover, as there is a lack of consensus among the diversity of techniques used to grow and study biofilms. This review intends to remedy this, by giving a critical perspective, highlighting the advantages and limitations of several methods. Accordingly, this review aims at helping scientists in finding the most appropriate and up-to-date methods to study their biofilms.

1 January 2008 in Meat Science
Verified
Journal Article
Closed access
GNGeorge-John Nychas
George-John Nychas
PSPanos N. Skandamis
Panos N. Skandamis
Chrysoula TassouChrysoula Tassou
Chrysoula Tassou
KKKonstantinos P. Koutsoumanis
Konstantinos P. Koutsoumanis

1 February 2015 in Food Microbiology
Verified
Journal Article
Closed access
ACAnnalisa Casaburi
Annalisa Casaburi
PPPaola Piombino
Paola Piombino
GNGeorge-John Nychas
George-John Nychas
FVFrancesco Villani
Francesco Villani
DEDanilo Ercolini
Danilo Ercolini

1 April 2013 in Food Microbiology
Verified
Journal Article
Closed access
AAAnthoula A Argyri
Anthoula A Argyri
GZGeorgia Zoumpopoulou
Georgia Zoumpopoulou
KKKimon-Andreas Karatzas
Kimon-Andreas Karatzas
ETEffie Tsakalidou
Effie Tsakalidou
GNGeorge-John Nychas
George-John Nychas
Chrysoula TassouChrysoula Tassou
Chrysoula Tassou

1 July 2012 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
ADAgapi I. Doulgeraki
Agapi I. Doulgeraki
DEDanilo Ercolini
Danilo Ercolini
FVFrancesco Villani
Francesco Villani
GNGeorge-John Nychas
George-John Nychas