Prof. JHONATAS RODRIGUES BARBOSA
Food science and technology, Federal University of Para, Belém, Pará, Brazil
'%3e%3cpath%20d='M22.1642%2019.0924C21.7317%2018.068%2021.1041%2017.1375%2020.3163%2016.3527C19.5309%2015.5656%2018.6006%2014.9381%2017.5766%2014.5048C17.5674%2014.5002%2017.5582%2014.4979%2017.5491%2014.4933C18.9774%2013.4616%2019.9059%2011.7811%2019.9059%209.88504C19.9059%206.74408%2017.3611%204.19922%2014.2201%204.19922C11.0792%204.19922%208.53429%206.74408%208.53429%209.88504C8.53429%2011.7811%209.46282%2013.4616%2010.8912%2014.4956C10.882%2014.5002%2010.8728%2014.5025%2010.8636%2014.5071C9.83652%2014.9404%208.91487%2015.5617%208.1239%2016.355C7.33685%2017.1404%206.70933%2018.0707%206.276%2019.0947C5.85031%2020.0972%205.62072%2021.172%205.59967%2022.2609C5.59905%2022.2853%205.60335%2022.3097%205.61229%2022.3325C5.62123%2022.3553%205.63465%2022.376%205.65174%2022.3935C5.66883%2022.4111%205.68926%2022.425%205.71182%2022.4345C5.73437%2022.444%205.7586%2022.4489%205.78308%2022.4489H7.15868C7.25956%2022.4489%207.3398%2022.3686%207.3421%2022.2701C7.38795%2020.5001%208.09868%2018.8425%209.35506%2017.5861C10.655%2016.2862%2012.3814%2015.5709%2014.2201%2015.5709C16.0588%2015.5709%2017.7852%2016.2862%2019.0852%2017.5861C20.3415%2018.8425%2021.0523%2020.5001%2021.0981%2022.2701C21.1004%2022.3709%2021.1807%2022.4489%2021.2815%2022.4489H22.6571C22.6816%2022.4489%2022.7058%2022.444%2022.7284%2022.4345C22.751%2022.425%2022.7714%2022.4111%2022.7885%2022.3935C22.8056%2022.376%2022.819%2022.3553%2022.8279%2022.3325C22.8369%2022.3097%2022.8412%2022.2853%2022.8406%2022.2609C22.8176%2021.165%2022.5907%2020.0989%2022.1642%2019.0924ZM14.2201%2013.8284C13.1678%2013.8284%2012.1773%2013.418%2011.4322%2012.6729C10.6871%2011.9278%2010.2767%2010.9374%2010.2767%209.88504C10.2767%208.83271%2010.6871%207.84227%2011.4322%207.09715C12.1773%206.35204%2013.1678%205.94165%2014.2201%205.94165C15.2724%205.94165%2016.2629%206.35204%2017.008%207.09715C17.7531%207.84227%2018.1635%208.83271%2018.1635%209.88504C18.1635%2010.9374%2017.7531%2011.9278%2017.008%2012.6729C16.2629%2013.418%2015.2724%2013.8284%2014.2201%2013.8284Z'%20fill='%238590A2'/%3e%3c/g%3e%3c/svg%3e)
Co-authors
Following
Followers
Research Focus & Metrics
Explore full metrics on Scilit
Academic Career Length
9Years (2018-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 June 2021 in Resources, Conservation and Recycling
Journal Article
LFLucas Cantão Freitas
Lucas Cantão Freitas
JHONATAS RODRIGUES BARBOSAACAna Laura Caldas da Costa
Ana Laura Caldas da Costa
FBFernanda Wariss Figueiredo Bezerra
Fernanda Wariss Figueiredo BezerraRPRafael Henrique Holanda Pinto
Rafael Henrique Holanda Pinto
RJRaul Nunes de Carvalho Junior
Raul Nunes de Carvalho Junior
1 February 2021 in Trends in Food Science & Technology
Journal Article
JHONATAS RODRIGUES BARBOSARJRaul Nunes de Carvalho Junior
Raul Nunes de Carvalho Junior
1 November 2020 in Food Chemistry
Journal Article
JHONATAS RODRIGUES BARBOSAMFMaurício Madson S. Freitas
Maurício Madson S. Freitas
LOLuã Caldas Oliveira
Luã Caldas Oliveira
LMLuiza Helena S. Martins
Luiza Helena S. Martins
AAAndryo Orfi Almada-Vilhena
Andryo Orfi Almada-Vilhena
RJRaul Carvalho Junior
Raul Carvalho Junior +3
1 February 2020 in Carbohydrate Polymers
Journal Article
JHONATAS RODRIGUES BARBOSAMFMaurício Madson dos Santos Freitas
Maurício Madson dos Santos FreitasLMLuiza Martins
Luiza MartinsRJRaul Carvalho Junior
Raul Carvalho Junior13 June 2020 in Carbohydrate Polymers
Journal Article
JHONATAS RODRIGUES BARBOSARJRaul Carvalho Junior
Raul Carvalho Junior6 April 2022 in Trends in Food Science & Technology
Journal Article
JHONATAS RODRIGUES BARBOSARJRaul Carvalho Junior
Raul Carvalho JuniorAbout Me
Jhonatas Rodrigues Barbosa is a professor and researcher in Food Science and Technology, specializing in the chemistry of bio-based carbohydrate polymers. He holds a degree in Natural Sciences-Chemistry, and a master's and doctorate in Food Science and Technology. He is a founding partner and CEO of Magic Biotech Produtos Alimentícios Ltda, a company specialized in the production of soft drinks and beverages. In the academic field, he develops studies on the recovery and application of natural polysaccharides. He has experience in mushroom cultivation, fungal biotechnology, carbohydrates, and protein chemistry. He works as a researcher and collaborator in multidisciplinary research fields on the concept of circular bioeconomy.
Social Links
