Dr. Ziye Zhang
College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China
Ph.D., Associate Professor, Ocean University of China
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Academic Career Length
12Years (2015-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 February 2017 in Food Chemistry
Journal Article
Ziye ZhangYYYuling Yang
Yuling YangPZPeng Zhou
Peng Zhou
XZXing Zhang
Xing Zhang
JWJingyu Wang
Jingyu Wang
1 January 2017 in Ultrasonics Sonochemistry
Journal Article
Ziye ZhangJRJoe M. Regenstein
Joe M. Regenstein
PZPeng Zhou
Peng ZhouYYYuling Yang
Yuling Yang1 December 2015 in Food Chemistry
Journal Article
Ziye ZhangYYYuling Yang
Yuling YangXTXiaozhi Tang
Xiaozhi Tang
Yinji ChenYYYuan You
Yuan You
1 April 2018 in Food Chemistry
Journal Article
19 January 2022 in Food Chemistry
Journal Article
JZJinlong Zhao
Jinlong Zhao
YLYonghong Li
Yonghong Li
LXLili Xu
Lili Xu
YJYu Ji
Yu Ji
JZJianhua Zeng
Jianhua Zeng
ZLZhenxing Li
Zhenxing Li +4
5 August 2022 in Trends in Food Science & Technology
Journal Article
Ziye ZhangYZYiming Zhao
Yiming Zhao
YHYueying Han
Yueying Han
BYBin Yang
Bin Yang
HLHong Lin
Hong Lin
ZLZhenxing Li
Zhenxing Li
About Me
Dr. Ziye Zhang has been selected as Clarivate Highly Cited Researcher (2025), Stanford-Elsevier World's Top 2% Scientist (2026), recognized as Young Talent in the Science and Technology Think Tank by the China Association for Science and Technology, Overseas Science and Technology Talent in Shandong Province, Outstanding Preventive Medicine Researcher in Qingdao City, "Golden Seed" Talent in Qingdao City, and "Young Talent" under the Talent Development Project at Ocean University of China. He has published 82 SCI papers with an H-index of 30, over 3500 citations (Clarivate). He has hosted 10 China national and provincial projects, served as Vice Editor-in-Chief for Food and Health, Editorial Board Member for Discover Food, Frontiers in Nutrition, Youth Editorial Board Member for Journal of Future Foods, Journal of Ocean University of China, International Journal for Vitamin and Nutrition Research, Food Innovation and Advances, Food & Medicine Homology, Food Science of Animal Products.