I have a broad interest in sustainability transitions, particularly in fostering systemic changes that lead to more sustainable practices across various domains. My work focuses on sustainability in higher education, sustainable operations and supply chains, and sustainable food systems, as I seek to contribute to the shift toward environmentally and socially resilient practices. I am especially interested in the role of Short Food Supply Chains as transformative pathways for achieving food systems sustainability and resilience, supporting local economies, reducing environmental impact, and enhancing food security.
I have a broad interest in sustainability transitions, particularly in fostering systemic changes that lead to more sustainable practices across various domains. My work focuses on sustainability in higher education, sustainable operations and supply chains, and sustainable food systems, as I seek to contribute to the shift toward environmentally and socially resilient practices. I am especially interested in the role of Short Food Supply Chains as transformative pathways for achieving food systems sustainability and resilience, supporting local economies, reducing environmental impact, and enhancing food security.