Masudur Rhaman

Masudur Rhaman

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Masudur Rhaman


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 November 2023 in Water
Verified
Journal Article
Open access
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Fatick NathFatick Nath
Fatick Nath
MCMohammed Omar Sahed Chowdhury
Mohammed Omar Sahed Chowdhury
MRMasudur Rhaman
Masudur Rhaman
The petroleum industry produces a large amount of wastewater, known as produced water (PW), during oil production and processing. This PW contains hazardous organic and inorganic components that can harm the environment. Conventional treatment methods have been used to purify PW, but they do not meet environmental regulations, especially when the goal is to reuse the water. Therefore, further research is needed to find an effective technology for managing PW. This review focuses on the characteristics and management of PW originating from oil and gas fields. Firstly, we provide a detailed overview of PW production scenarios worldwide and in the US with detailed quantities and chemical compositions of organic, inorganic, and physicochemical characteristics. Secondly, challenges and environmental concerns associated with treating PW are discussed. Thirdly, all relevant treatment technologies for PW are systematically explored. In addition, this review highlights the management of PW and suggests treatment options and best practices for the industry, and finally, future research needs and opportunities for sustainable water treatment and effective reuse technologies are addressed. Because PW contains a variety of severe contaminants, single methods have not been effective in converting it to a reusable form or fulfilling disposal criteria. As a result, integrated technologies may provide a potential approach that not only meets regulatory standards but also provides chances to employ PW as a non-conventional water supply. Advances in PW management are critical and demand a defined framework and risk-based approach to determine and build the most efficient plan.

1 February 2014 in Journal of Environmental Sciences
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Journal Article
Closed access
ACAshok Kumar Chakraborty
Ashok Kumar Chakraborty
EHEmran Hossain
Emran Hossain
MRMasudur Rhaman
Masudur Rhaman
KSKma Sobahan
Kma Sobahan

1 April 2020 in Water, Air, & Soil Pollution
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Journal Article
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PDF file
MRMasudur Rhaman
Masudur Rhaman
RKRezaul Karim
Rezaul Karim
MHM.K. Mohammad Ziaul Hyder
M.K. Mohammad Ziaul Hyder
YAYunus Ahmed
Yunus Ahmed
RNRanjit K. Nath
Ranjit K. Nath

12 October 2017 in Journal of Cluster Science
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Journal Article
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ACAshok Chakraborty
Ashok Chakraborty
RIRashidul Islam
Rashidul Islam
HUHelal Uddin
Helal Uddin
MRMasudur Rhaman
Masudur Rhaman

15 August 2013 in Reaction Kinetics, Mechanisms and Catalysis
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Journal Article
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ACAshok Chakraborty
Ashok Chakraborty
MRMasudur Rhaman
Masudur Rhaman
EHEmran Hossain
Emran Hossain
KSK. M. A. Sobahan
K. M. A. Sobahan

28 March 2019 in Asian Journal of Chemistry
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Journal Article
Closed access
MKM. Roksana Khatun
M. Roksana Khatun
MIM. Monirul Islam
M. Monirul Islam
NINazrul Islam
Nazrul Islam
MRMasudur Rhaman
Masudur Rhaman
RNRanjit K. Nath
Ranjit K. Nath
Acoustic and aggregation properties of sodium dodecyl sulfate in aqueous amino acid systems have been studied through ultrasonic velocity techniques at different temperature as a function of concentration and at different temperature (288.15, 293.15, 298.15, 303.15, 308.15, 313.15, 318.15 and 323.15 K) and atmospheric pressure using density and sound velocity analyzer (DSA 5000, Anton paar, Austria). Densities and ultrasonic velocity of sodium dodecyl sulfate in aqueous amino acid have been measured and from the experimental data, adiabatic compressibility (βS), apparent molar adiabatic compressibility (φk), critical micelle concentration (CMC), acoustic impedance (Z), relative association (RA) and molar sound velocity (Rm) have been calculated. The results show significant information about acoustic properties of sodium dodecyl sulfate (solute-solute interactions, aggregation behaviour, relative association and structure formation) in aqueous and aqueous amino acid solution.