Shuo Wang received a B.Sc. degree from Nankai University, in 1991 and an M.Sc. degree and Ph.D. degree from the University of Sydney, Australia, in 1994 and 1999, respectively. From July 1991 to April 1992, he worked at the Tianjin Institute of Environmental Science and Protection. From September 2003 to March 2017, he worked as a Distinguished Professor at Tianjin University of Science and Technology. Since March 2017, he has been a Distinguished Professor at Nankai University. His research interests mainly focus on the research and development of small molecule immunoassay theory and new detection technologies, the synthesis and reaction mechanism of "bionic antibodies" and immunoassay theory and detection technology of alternative biological antibodies, the research and development of food processing quality and safety control technology, and food safety risk assessment. He is a Chairman of the Youth Science and Technology Committee of the Chinese Society of Food Science and Technology. He won the China Patent Excellence Award in 2015.