This study evaluated water quality, growth, and partial budget analysis (PBA) for Penaeus vannamei, comparing super-intensive Biofloc Technology (BFT) and Recirculating Aquaculture Systems (RAS). The 69-day trial used 100 L units with two treatments (RAS and BFT), each with three replicates. Shrimp were initially reared in a 30-day nursery to a weight of 0.10 ± 0.04 g and then stocked at 500 shrimp m⁻³. Biofloc growth in BFT was promoted by maintaining a C:N ratio of 15:1, adding dextrose when total ammonia nitrogen (TAN) reached 1 mg L⁻¹. Probiotics (3 g m⁻³) were administered daily to both groups. TAN levels in BFT initially spiked but stabilized after 36 days. Vibrio abundance was initially higher in RAS, but by the end of the trial, it was higher in BFT. Final weight, weekly growth ratio, and yield were greater in BFT, whereas feed conversion ratio (FCR) and water use were higher in RAS. Survival rates were 83.33% in BFT and 88% in RAS. BFT achieved a superior net benefit/cost compared to RAS. Although RAS more effectively controlled nitrogenous compounds, BFT exhibited better growth performance, with higher final weights, lower FCR, and better Vibrio management. The partial budget analysis indicated an economic advantage for BFT, with a net positive benefit of $2270.09 when shifting from RAS to BFT due to lower operating costs and higher shrimp yield. Among these two sustainable production systems, BFT was more productive while utilizing less natural resources.

Neste trabalho, foi estudada a possibilidade de cultivar o camarão-rosa Farfantepenaeus paulensis em gaiolas com diferentes densidades de estocagem durante o outono (abril a junho) no estuário da Lagoa dos Patos, RS. Juvenis com peso médio de 4,95g (± 1,69 dp foram estocados em gaiolas nas densidades de 20, 40, 80, 100 e 120 ind/m². Os camarões foram alimentados diariamente ad libitum com pedaços de Corvina (Micropogonias furnieri). As sobrevivências e os pesos foram observados nos tempos 20, 40 e 60 dias de experimento. Durante o período de cultivo a temperatura da água decresceu de 24 para 11°C (média = 17,1°C) e a salinidade oscilou entre 3 e 26 (média = 17,5). As taxas de sobrevivência nas densidades de 20, 40, 80, 100 e 120 ind/m² foram 65%, 68%, 46%, 52% e 43,3% respectivamente, sendo significativamente maiores nas densidades de 20 e 40 ind/m². Após 60 dias, os camarões estocados em 20 e 40 ind/m² atingiram peso superior a 8,0g, sendo significativamente maiores (P

Biofloc technology is a culture system that intensively uses microbial communities. Most bacteria can form aggregates around organic or inorganic surfaces. The high adsorption capacity, surface area, and flocculant properties of clay minerals make these compounds good candidates to stimulate biofloc formation, increase bacterial biomass, and improve nitrification. The objective of this study was to evaluate the addition of clay minerals to biofloc formation and its influence on the microbial community, nitrification, and zootechnical performance of Penaeus vannamei cultivated in a biofloc technology system. Experiment 1 involved the following treatments: control (without adding clay minerals), 10, 50, and 100 mg L-1, applied daily in the water. The treatments in experiment 2 were: control without product and inoculum, control without product and with inoculum, 50 mg L-1 clay mineral without inoculum and 50 mg L-1 clay mineral with inoculum. Both experiments with a density of 400 ind m-3. NO2 levels, total suspended solids, turbidity, differed significantly (P < 0.05) between treatments in experiment 1 and zootechnical performance parameters, where higher flocculant concentrations negatively affected these indices. In experiment 2, statistical differences were verified for NH3 and NO2 concentrations and the proximate composition of the bioflocs (P < 0.05), the addition of the inoculum of bioflocs influenced these results. In summary, the addition of clay minerals influenced biofloc formation, proximal composition, and the zootechnical performance of the cultivated shrimp but did not affect the abundance of microorganisms and nitrification.