This is Dr. Fakhrul Islam Monshi, Professor, Department of Genetics and Plant Breeding, Sylhet Agricultural University, Bangladesh. Currently, I am working as a JSPS Postdoctoral Researcher at the University of Tokyo, Japan, focusing my research on "Characterization of novel genes for the development of low-nutrient-tolerant and mineral-rich rice" in the Laboratory of Plant Nutrition and Fertilizers. Before that, I did my PhD in plant molecular biology from Kyoto University, Japan, in 2020, and the PhD research involved the diversity of seed storage major allergenic proteins, 2S albumin, and 13S globulin. My field of research interest includes abiotic stress tolerance, plant physiology, plant genomics, nutrient. In addition, to upgrade my research knowledge in the field of my interest, I am acting as a reviewer in top-tier journals like Food Chemistry: Molecular Sciences, Discover Food, BMC Plant Biology, Plant Physiology and Biochemistry, The Plant Genome, Agronomy Journal, Crop Science Journal, Journal of Agriculture and Food Research, Heliyon, ACS Food Science & Technology, Genetic Resources and Crop Evolution, Gene Reports, International Journal of Agronomy, Journal of Horticultural Sciences, Plant Science Today, etc. Moreover, I also serve as an Editor-in-Chief in the journal 'Scholastic Agriculture', an executive editor in ‘Journal of Agriculture and Forestry Sciences,' and an academic editor in ‘Asian Plant Research Journal, Journal of Tropical Crop Science.
This is Dr. Fakhrul Islam Monshi, Professor, Department of Genetics and Plant Breeding, Sylhet Agricultural University, Bangladesh. Currently, I am working as a JSPS Postdoctoral Researcher at the University of Tokyo, Japan, focusing my research on "Characterization of novel genes for the development of low-nutrient-tolerant and mineral-rich rice" in the Laboratory of Plant Nutrition and Fertilizers. Before that, I did my PhD in plant molecular biology from Kyoto University, Japan, in 2020, and the PhD research involved the diversity of seed storage major allergenic proteins, 2S albumin, and 13S globulin. My field of research interest includes abiotic stress tolerance, plant physiology, plant genomics, nutrient. In addition, to upgrade my research knowledge in the field of my interest, I am acting as a reviewer in top-tier journals like Food Chemistry: Molecular Sciences, Discover Food, BMC Plant Biology, Plant Physiology and Biochemistry, The Plant Genome, Agronomy Journal, Crop Science Journal, Journal of Agriculture and Food Research, Heliyon, ACS Food Science & Technology, Genetic Resources and Crop Evolution, Gene Reports, International Journal of Agronomy, Journal of Horticultural Sciences, Plant Science Today, etc. Moreover, I also serve as an Editor-in-Chief in the journal 'Scholastic Agriculture', an executive editor in ‘Journal of Agriculture and Forestry Sciences,' and an academic editor in ‘Asian Plant Research Journal, Journal of Tropical Crop Science.